How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make In Utah

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The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Utah is $29,710.

Based on an hourly basis, First-Line Supervisors of Food Preparation and Serving Workers makes $14.28 per hour.

In Utah, the salary range for First-Line Supervisors of Food Preparation and Serving Workers ranges from $19,360 for entry-level First-Line Supervisors of Food Preparation and Serving Workers who are just starting out to $46,670 for experienced professional First-Line Supervisors of Food Preparation and Serving Workers.

The top 25% of First-Line Supervisors of Food Preparation and Serving Workers in Utah makes $36,510 or $17.56 per hour.

The bottom 25% of First-Line Supervisors of Food Preparation and Serving Workers in Utah makes $21,700 or $10.43 per hour.

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