facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

mix and serve drinks to patrons, directly or through waitstaff.

perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

directly supervise and coordinate activities of workers engaged in preparing and serving food.

The main responsibility of a Food Stylist is to present dishes in a way that makes them appear more appetizing. The work of a Food Stylist is typically used for advertising in commercials or magazines.

Pastry Chefs specialize in the creation and decoration of desserts, including pastries, cakes, and pies. They often work in bakeries or restaurants and are responsible for the dessert items on the menu.