Chefs and Head Cooks direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
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Chefs and Head Cooks with little to no experience tend to make between $26320 and $35570 while the more experienced ones can earn over $64500 per year.
|Top 5 paying states||Hourly||Annual|
One of the easiest ways to increase your salary as a Chef and Head Cook is to move to a higher paying state like HI. Right now, the highest paying states for Chefs and Head Cooks are HI, NJ, DC, DE and CT.
However, a higher pay at HI doesn’t guarantee that you will make more because the living expenses at HI might be twice as high than where you are currently at now.
Three other factors that can increase your salary as a Chef and Head Cook is the degree you hold, the industry you work in, and lastly the company you work for.
We asked other Chefs and Head Cooks what degree they had when they got the job and most of them said they had an Associate’s Degree followed by a Post-Secondary Certificate.
Other than that, we also asked them what did they major in and here are the most popular majors that came up.
|Cooking and Related Culinary Arts, General|
|Baking and Pastry Arts/Baker/Pastry Chef|
|Culinary Arts/Chef Training|
|Restaurant, Culinary, and Catering Management/Manager|
Pros and Cons
Here are some of the pros and cons of being a Chef and Head Cook.
|Suitable for people who likes to start and carry out projects|
|Suitable for people who wants independence and likes to work on their own and make decisions|
|This career is perfect for people who love to work indoors.|
|It is not too difficult to get into this career. Previous work-related skill, knowledge, or experience is required for this career.|
|Not suitable for people who likes to solve problems mentally|
|Salary is below average|
|Long working hours (More than 40 hours per week)|
What is the job like
65% of Chefs and Head Cooks said they were satisfied with their job and 49% said they feel like their job is making other people’s lives better.
Is this right for me
You can read more about these career personality types here.
People who are suitable for this job tends to like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business..
They also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery.
perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
perform duties which combine preparing and serving food and non-alcoholic beverages.
prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
prepare meals in private homes. Includes personal chefs.
clean dishes, kitchen, food preparation equipment, or utensils.
Related career information
Chefs and Head Cooks job description, Chefs and Head Cooks salary, Chefs and Head Cooks information, what is the job of a Chef and Head Cook like, pros and cons about Chefs and Head Cooks, colleges and universities for Chefs and Head Cooks, is Chefs and Head Cooks the right career for me, careers in Food and Hospitality
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