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Fast Food Cooks
Fast Food Cooks prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Table of Contents
Job description
Fast Food Cooks prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
- Order and take delivery of supplies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
Featured Schools
Salary
Fast Food Cooks with little to no experience tend to make between $17390 and $19180 while the more experienced ones can earn over $25110 per year.
| Top 5 paying states | Hourly | Annual |
|---|---|---|
| DC | $14 | $29,220 |
| WA | $14 | $28,960 |
| MA | $14 | $28,620 |
| HI | $14 | $28,160 |
| CT | $13 | $27,040 |
One of the easiest ways to increase your salary as a Fast Food Cook is to move to a higher paying state like DC. Right now, the highest paying states for Fast Food Cooks are DC, WA, MA, HI and CT.
However, a higher pay at DC doesn’t guarantee that you will make more because the living expenses at DC might be twice as high than where you are currently at now.
Three other factors that can increase your salary as a Fast Food Cook is the degree you hold, the industry you work in, and lastly the company you work for.
Requirements
We asked other Fast Food Cooks what degree they had when they got the job and most of them said they had a High School Diploma followed by less than a High School Diploma.
Other than that, we also asked them what did they major in and here are the most popular majors that came up.
| No degree required |
Pros and Cons
Here are some of the pros and cons of being a Fast Food Cook.
| PROS |
|---|
| Suitable for people who likes practical and hands-on work |
| Suitable for people who values relationships between co-workers and customers and wants to work in a friendly non-competitive environment |
| This career is perfect for people who love to work indoors. |
| It is very easy to get into this career. Little or no previous work-related skill, knowledge, or experience is required for this career. |
| CONS |
|---|
| Not suitable for people who likes to work with designs |
| One of the lowest paying jobs |
| Demand for this career is not growing |
What is the job like
48% of Fast Food Cooks said they were satisfied with their job and 28% said they feel like their job is making other people’s lives better.
Is this right for me
You can read more about these career personality types here.
People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery..
They also like following set procedures and routines. They like working with data and details more than with ideas.
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Related career information
Fast Food Cooks job description, Fast Food Cooks salary, Fast Food Cooks information, what is the job of a Fast Food Cook like, pros and cons about Fast Food Cooks, colleges and universities for Fast Food Cooks, is Fast Food Cooks the right career for me, careers in Food and Hospitality
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