Supervisors of Food Preparation and Serving Workers directly supervise and coordinate activities of workers engaged in preparing and serving food.
- Perform various financial activities, such as cash handling, deposit preparation, and payroll.
- Resolve customer complaints regarding food service.
- Compile and balance cash receipts at the end of the day or shift.
- Present bills and accept payments.
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Food Preparation Supervisors with little to no experience tend to make between $21800 and $25690 while the more experienced ones can earn over $44050 per year.
|Top 5 paying states||Hourly||Annual|
One of the easiest ways to increase your salary as a Supervisor of Food Preparation and Serving Worker is to move to a higher paying state like DC. Right now, the highest paying states for Food Preparation Supervisors are DC, NJ, VT, RI and HI.
However, a higher pay at DC doesn’t guarantee that you will make more because the living expenses at DC might be twice as high than where you are currently at now.
Three other factors that can increase your salary as a Supervisor of Food Preparation and Serving Worker is the degree you hold, the industry you work in, and lastly the company you work for.
We asked other Food Preparation Supervisors what degree they had when they got the job and most of them said they had a High School Diploma followed by less than a High School Diploma.
Other than that, we also asked them what did they major in and here are the most popular majors that came up.
|Cooking and Related Culinary Arts, General|
|Culinary Arts/Chef Training|
|Restaurant, Culinary, and Catering Management/Manager|
|Food Service, Waiter/Waitress, and Dining Room Management/Manager|
|Foodservice Systems Administration/Management|
Pros and Cons
Here are some of the pros and cons of being a Supervisor of Food Preparation and Serving Worker.
|Suitable for people who likes to start and carry out projects|
|Suitable for people who values relationships between co-workers and customers and wants to work in a friendly non-competitive environment|
|This career is perfect for people who love to work indoors.|
|It is easy to get into this career. Some previous work-related skill, knowledge, or experience is required for this career.|
|Not suitable for people who likes to solve problems mentally|
|One of the lowest paying jobs|
|Long working hours (More than 40 hours per week)|
What is the job like
60% of Food Preparation Supervisors said they were satisfied with their job and 37% said they feel like their job is making other people’s lives better.
Is this right for me
You can read more about these career personality types here.
People who are suitable for this job tends to like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business..
They also like following set procedures and routines. They like working with data and details more than with ideas.
facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
serve food to diners at counter or from a steam table.
perform duties which combine preparing and serving food and non-alcoholic beverages.
clean dishes, kitchen, food preparation equipment, or utensils.
Related career information
Food Preparation Supervisors job description, Food Preparation Supervisors salary, Food Preparation Supervisors information, what is the job of a Supervisor of Food Preparation and Serving Worker like, pros and cons about Supervisors of Food Preparation and Serving Workers, colleges and universities for Supervisors of Food Preparation and Serving Workers, is Supervisors of Food Preparation and Serving Workers the right career for me, careers in Food and Hospitality
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