Supervisors of Food Preparation and Serving Workers: Salary, Job Description, How To Become One, and Quiz

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Food Preparation Supervisors career information
pros and cons of being a Supervisor of Food Preparation and Serving Worker

Supervisors of Food Preparation and Serving Workers

directly supervise and coordinate activities of workers engaged in preparing and serving food.

$36190
Salary
60%
Job Satisfaction
Easy
Becoming One
Medium
Job Growth
Suitable Personality

Supervisors of Food Preparation and Serving Workers

Salary, Job Description, How To Become One, and More


In this career summary, you will find out what the job of a Supervisor of Food Preparation and Serving Worker is about and what it is like.

After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.



Job description

Supervisors of Food Preparation and Serving Workers directly supervise and coordinate activities of workers engaged in preparing and serving food.


    Read more about what does a Supervisor of Food Preparation and Serving Worker really do at work and what is it like being and working as one.




    Become one

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    Salary

    Average salary
    $36190 per year

    Average hourly wage
    $17 per hour


    Food Preparation Supervisors with little to no experience tend to make between $21800 and $25690 while the more experienced ones can earn over $44050 per year.

    Top 5 paying statesHourlyAnnual
    DC$23$47,020
    NJ$21$44,120
    VT$21$43,460
    RI$20$42,590
    HI$20$42,330

    One of the easiest ways to increase your salary as a Supervisor of Food Preparation and Serving Worker is to move to a higher paying state like DC. Right now, the highest paying states for Food Preparation Supervisors are DC, NJ, VT, RI and HI.

    However a higher pay at DC doesn’t guarantee that you will make more because the living expenses at DC might be twice as high than where you are currently at now.

    Three other factors that can increase your salary as a Supervisor of Food Preparation and Serving Worker is the degree you hold, the industry you work in and lastly the company you work for.



    Requirements

    Recommended degree level
    High School Diploma (or GED)

    We asked other Food Preparation Supervisors what degree they had when they got the job and most of them said they had a High School Diploma followed by less than a High School Diploma.

    Other than that, we also asked them what did they major in and here are the most popular majors that came up.

    Cooking and Related Culinary Arts, General
    Culinary Arts/Chef Training
    Restaurant, Culinary, and Catering Management/Manager
    Food Service, Waiter/Waitress, and Dining Room Management/Manager
    Foodservice Systems Administration/Management

    Read more about how to become a Supervisor of Food Preparation and Serving Worker and the degree, training and education you need.



    Pros and Cons

    Here are some of the pros and cons of being a Supervisor of Food Preparation and Serving Worker.

    PROS
    Suitable for people who likes to start and carry out projects
    Suitable for people who values relationships between co-workers and customers and wants to work in a friendly non-competitive environment
    This career is perfect for people who love to work indoors.
    It is easy to get into this career. Some previous work-related skill, knowledge, or experience is required for this career.
    CONS
    Not suitable for people who likes to solve problems mentally
    One of the lowest paying jobs
    Long working hours (More than 40 hours per week)



    What is the job like

    Job satisfaction
    60%

    Is this job meaningful
    37%


    60% of Food Preparation Supervisors said they were satisfied with their job and 37% said they feel like their job is making other people’s lives better.



    Is this right for me

    Best personality for this career
    The Entrepreneurs and The Organizers


    You can read more about these career personality types here.

    People who are suitable for this job tends to like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business..

    They also like following set procedures and routines. They like working with data and details more than with ideas.



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    Related career information

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