Food

Flavorists help create and alter flavors for a wide range of foods. Flavorists conduct lab experiments to analyze the chemical properties of ingredients and improve the taste of food products.

Clinical Dietitians monitor and assess the nutrition of patients to assist with recovery or treatment for their medical conditions. Common job duties include educating patients, developing meal plans, and helping patients maintain a healthy lifestyle.

The Executive Chef is the leader in the kitchen. The reputation of the restaurant and how the kitchen runs is dependent on the skills of this individual. He or she is in charge of the kitchen staff, including the Sous Chef, the line cooks, and the rest of the kitchen staff. They also need to make sure that the food is prepared perfectly before it is served to the customers.

The sous chef is always prepared to take over for the chef. In addition to preparing and cooking food, he or she needs to be familiar with the cooking style. The sous chef also oversees the kitchen staff, making their schedules and training them in cooking skills.

The main responsibility of a Food Stylist is to present dishes in a way that makes them appear more appetizing. The work of a Food Stylist is typically used for advertising in commercials or magazines.

Chocolatiers bake or prepare chocolate confectioneries, which typically include various sweets and desserts. They may also make centerpieces and chocolate sculptures for special events such as weddings and other large gatherings.

A Sommelier is a wine steward, responsible for helping restaurants and patrons select the right wine and food pairings. This job involves detailed knowledge of wine, beers, ales, and ciders.

Pastry Chefs specialize in the creation and decoration of desserts, including pastries, cakes, and pies. They often work in bakeries or restaurants and are responsible for the dessert items on the menu.