Nonrestaurant Food Servers: Salary, Job Description, How To Become One, and Quiz

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Nonrestaurant Food Servers career information
pros and cons of being a Nonrestaurant Food Server

Nonrestaurant Food Servers

serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

$24980
Salary
53%
Job Satisfaction
Very Easy
Becoming One
High
Job Growth
Suitable Personality

Nonrestaurant Food Servers

Salary, Job Description, How To Become One, and More


In this career summary, you will find out what the job of a Nonrestaurant Food Server is about and what it is like.

After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.



Job description

Nonrestaurant Food Servers serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.


    Read more about what does a Nonrestaurant Food Server really do at work and what is it like being and working as one.




    Become one

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    Salary

    Average salary
    $24980 per year

    Average hourly wage
    $12 per hour


    Nonrestaurant Food Servers with little to no experience tend to make between $18030 and $19930 while the more experienced ones can earn over $27630 per year.

    Top 5 paying statesHourlyAnnual
    HI$19$38,480
    DC$16$32,740
    NY$16$32,500
    VT$15$30,970
    CA$15$30,350

    One of the easiest ways to increase your salary as a Nonrestaurant Food Server is to move to a higher paying state like HI. Right now, the highest paying states for Nonrestaurant Food Servers are HI, DC, NY, VT and CA.

    However a higher pay at HI doesn’t guarantee that you will make more because the living expenses at HI might be twice as high than where you are currently at now.

    Three other factors that can increase your salary as a Nonrestaurant Food Server is the degree you hold, the industry you work in and lastly the company you work for.



    Requirements

    Recommended degree level
    Less than a High School Diploma

    We asked other Nonrestaurant Food Servers what degree they had when they got the job and most of them said they had less than a High School Diploma followed by a High School Diploma.

    Other than that, we also asked them what did they major in and here are the most popular majors that came up.

    NA

    Read more about how to become a Nonrestaurant Food Server and the degree, training and education you need.



    Pros and Cons

    Here are some of the pros and cons of being a Nonrestaurant Food Server.

    PROS
    Suitable for people who likes to help and teach others
    Suitable for people who values relationships between co-workers and customers and wants to work in a friendly non-competitive environment
    This career is perfect for people who love to work indoors.
    It is very easy to get into this career. Little or no previous work-related skill, knowledge, or experience is required for this career.
    Normal working hours (40 hours per week)
    CONS
    Not suitable for people who likes to solve problems mentally
    One of the lowest paying jobs



    What is the job like

    Job satisfaction
    53%

    Is this job meaningful
    36%


    53% of Nonrestaurant Food Servers said they were satisfied with their job and 36% said they feel like their job is making other people’s lives better.



    Is this right for me

    Best personality for this career
    The Helpers and The Builders


    You can read more about these career personality types here.

    People who are suitable for this job tends to like working with, communicating with, and teaching people. They like helping or providing service to others..

    They also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery.



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