Nonrestaurant Food Servers: Salary, Job Description, How To Become One, and Quiz

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Nonrestaurant Food Servers

Nonrestaurant Food Servers serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Becoming One
No degree required
Job Satisfaction
Job Growth


Job description

Nonrestaurant Food Servers serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
Read more about what does a Nonrestaurant Food Server really do at work and what is it like being and working as one.


Average salary
$24980 per year

Average hourly wage
$12 per hour

Nonrestaurant Food Servers with little to no experience tend to make between $18030 and $19930 while the more experienced ones can earn over $27630 per year.

Top 5 paying states Hourly Annual
HI $19 $38,480
DC $16 $32,740
NY $16 $32,500
VT $15 $30,970
CA $15 $30,350

One of the easiest ways to increase your salary as a Nonrestaurant Food Server is to move to a higher paying state like HI. Right now, the highest paying states for Nonrestaurant Food Servers are HI, DC, NY, VT and CA.

However, a higher pay at HI doesn’t guarantee that you will make more because the living expenses at HI might be twice as high than where you are currently at now.

Three other factors that can increase your salary as a Nonrestaurant Food Server is the degree you hold, the industry you work in, and lastly the company you work for.


Recommended degree level
No degree required

We asked other Nonrestaurant Food Servers what degree they had when they got the job and most of them said they had less than a High School Diploma followed by a High School Diploma.

Other than that, we also asked them what did they major in and here are the most popular majors that came up.

Read more about how to become a Nonrestaurant Food Server and the degree, training and education you need.

Pros and Cons

Here are some of the pros and cons of being a Nonrestaurant Food Server.

Suitable for people who likes to help and teach others
Suitable for people who values relationships between co-workers and customers and wants to work in a friendly non-competitive environment
This career is perfect for people who love to work indoors.
It is very easy to get into this career. Little or no previous work-related skill, knowledge, or experience is required for this career.
Normal working hours (40 hours per week)
Not suitable for people who likes to solve problems mentally
One of the lowest paying jobs

What is the job like

Job satisfaction

Is this job meaningful

53% of Nonrestaurant Food Servers said they were satisfied with their job and 36% said they feel like their job is making other people’s lives better.

Is this right for me

Best personality for this career
The Helpers and The Builders

You can read more about these career personality types here.

People who are suitable for this job tends to like working with, communicating with, and teaching people. They like helping or providing service to others..

They also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery.

Learn more about Nonrestaurant Food Servers

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Job Description

Related career information

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