I am a barista at my hotel. I make coffee for guests and the food we have available on the menu.

My hotel would be busy with conferences because we are the biggest conference hotel in Atlanta. I will make coffee for 300 – 400 guests a day. From white mochas, mochas, lattes. From the guest’s name on the cups to writing the order. Interacting with people from all over the world flight attendants, guests from Florida, China, all over here to visit my city Atlanta, GA. Our lines are so long it seems like my shift is never coming to an end.

Pros

I love meeting new people and make guests happy to stay at my property.

Cons

Rude guest who blames their nasty attitude on not having their coffee. However, it doesn’t get to me.

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