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Institution and Cafeteria Cooks
Institution and Cafeteria Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Table of Contents
Job description
Institution and Cafeteria Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Monitor and record food temperatures to ensure food safety.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Rotate and store food supplies.
- Wash pots, pans, dishes, utensils, or other cooking equipment.
Salary
Institution and Cafeteria Cooks with little to no experience tend to make between $18840 and $22000 while the more experienced ones can earn over $32860 per year.
| Top 5 paying states | Hourly | Annual |
|---|---|---|
| CT | $19 | $38,580 |
| HI | $18 | $38,110 |
| AK | $18 | $37,670 |
| MA | $18 | $37,300 |
| DC | $18 | $37,270 |
One of the easiest ways to increase your salary as an Institution and Cafeteria Cook is to move to a higher paying state like CT. Right now, the highest paying states for Institution and Cafeteria Cooks are CT, HI, AK, MA and DC.
However, a higher pay at CT doesn’t guarantee that you will make more because the living expenses at CT might be twice as high than where you are currently at now.
Three other factors that can increase your salary as an Institution and Cafeteria Cook is the degree you hold, the industry you work in, and lastly the company you work for.
Requirements
We asked other Institution and Cafeteria Cooks what degree they had when they got the job and most of them said they had a High School Diploma followed by a Post-Secondary Certificate.
Other than that, we also asked them what did they major in and here are the most popular majors that came up.
| Cooking and Related Culinary Arts, General |
| Food Preparation/Professional Cooking/Kitchen Assistant |
| Institutional Food Workers |
| Foodservice Systems Administration/Management |
Pros and Cons
Here are some of the pros and cons of being an Institution and Cafeteria Cook.
| PROS |
|---|
| Suitable for people who likes practical and hands-on work |
| Suitable for people who values relationships between co-workers and customers and wants to work in a friendly non-competitive environment |
| This career is perfect for people who love to work indoors. |
| It is easy to get into this career. Some previous work-related skill, knowledge, or experience is required for this career. |
| Short working hours (Less than 40 hours per week) |
| CONS |
|---|
| Not suitable for people who likes to solve problems mentally |
| One of the lowest paying jobs |
What is the job like
61% of Institution and Cafeteria Cooks said they were satisfied with their job and 59% said they feel like their job is making other people’s lives better.
Is this right for me
You can read more about these career personality types here.
People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery..
They also like following set procedures and routines. They like working with data and details more than with ideas.
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Related career information
Institution and Cafeteria Cooks job description, Institution and Cafeteria Cooks salary, Institution and Cafeteria Cooks information, what is the job of an Institution and Cafeteria Cook like, pros and cons about Institution and Cafeteria Cooks, colleges and universities for Institution and Cafeteria Cooks, is Institution and Cafeteria Cooks the right career for me, careers in Food and Hospitality
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