Food Service Managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
- Monitor employee and patron activities to ensure liquor regulations are obeyed.
- Keep records required by government agencies regarding sanitation or food subsidies.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Maintain food and equipment inventories, and keep inventory records.
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Food Service Managers with little to no experience tend to make between $31580 and $40650 while the more experienced ones can earn over $71200 per year.
|Top 5 paying states||Hourly||Annual|
One of the easiest ways to increase your salary as a Food Service Manager is to move to a higher paying state like NJ. Right now, the highest paying states for Food Service Managers are NJ, WA, NY, DE and CT.
However, a higher pay at NJ doesn’t guarantee that you will make more because the living expenses at NJ might be twice as high than where you are currently at now.
Three other factors that can increase your salary as a Food Service Manager is the degree you hold, the industry you work in, and lastly the company you work for.
We asked other Food Service Managers what degree they had when they got the job and most of them said they had a High School Diploma followed by a College Certificate.
Other than that, we also asked them what did they major in and here are the most popular majors that came up.
|Restaurant, Culinary, and Catering Management/Manager|
|Foodservice Systems Administration/Management|
|Hospitality Administration/Management, General|
Pros and Cons
Here are some of the pros and cons of being a Food Service Manager.
|Suitable for people who likes to start and carry out projects|
|Suitable for people who wants independence and likes to work on their own and make decisions|
|This career is perfect for people who love to work indoors.|
|It is not too difficult to get into this career. Previous work-related skill, knowledge, or experience is required for this career.|
|Not suitable for people who likes to work with designs|
|Demand for this career is growing very slowly|
|Long working hours (More than 40 hours per week)|
What is the job like
66% of Food Service Managers said they were satisfied with their job and 41% said they feel like their job is making other people’s lives better.
Is this right for me
You can read more about these career personality types here.
People who are suitable for this job tends to like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business..
They also like following set procedures and routines. They like working with data and details more than with ideas.
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communicate and coordinate with management, shareholders, customers, and employees to address sustainability issues. Enact or oversee a corporate sustainability strategy.
Related career information
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