Restaurant Hosts: Know It All In 1 Minute
In this career summary, you will find out what the job of A Restaurant Host is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Restaurant, Lounge and Coffee Shop Hosts and Hostesses welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
- Greet guests and seat them at tables or in waiting areas.
- Provide guests with menus.
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
- Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
$20530 per year
Restaurant Hosts with little to no experience tend to make between $16710 and $17840 while the more experienced ones make over $22210 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A Restaurant Host is to move to a higher paying state like NV. Right now, the highest paying states for Restaurant Hosts are NV, HI, VT, DC and WA.
However a higher pay at NV doesn’t guarantee that you will make more because the living expenses at NV might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Restaurant Host is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
Less than a High School Diploma
We asked other Restaurant Hosts what degree they had when they got the job and most of them said they had a No degree followed by High School Diploma.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A Restaurant Host successful or would they be good in this career.
Well, we found that most successful Restaurant Hosts have these 5 skillsets.
In addition to that, 1 common characteristic among successful Restaurant Hosts is they are good at Social Orientation. Here are the top 5 common characteristics.
|Social Orientation |
|Concern for Others|
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A Restaurant Host as your career.
|Suitable for people who likes to start and carry out projects|
|Suitable for people who values relationships between coworkers and customers and wants to work in a friendly noncompetitive environment|
|This career is perfect for people who love to work indoors.|
|It is very easy to get into this career. Little or no previous workrelated skill, knowledge, or experience is required for this career.|
|Short working hours (Less than 40 hours per week)|
|Not suitable for people who likes to solve problems mentally|
|One of the lowest paying jobs|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
Less than 40 hours per week
Regular (Set schedule and routine)
On a normal working week Restaurant, Lounge and Coffee Shop Hosts and Hostesses work Less than 40 hours per week.
56% of Restaurant Hosts said they were satisfied with their job and 33% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Persuaders and The Helpers
You can read more about these career personality types here.
People who are suitable for this job tends to like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business.
They also like working with, communicating with, and teaching people. They like helping or providing service to others.
How we can help
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They take orders and serve food and beverages to patrons at tables in dining establishment.
They receive and disburse money in establishments other than financial institutions. May use electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate checks.
They serve food to diners at counter or from a steam table.
They assist patrons at entertainment events by performing duties, such as collecting admission tickets and passes from patrons, assisting in finding seats, searching for lost articles, and locating such facilities as rest rooms and telephones.
They prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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Related to Restaurant, Lounge and Coffee Shop Hosts and Hostesses Career Information
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Additional resources http://www.bls.gov/OOH/food-preparation-and-serving/food-and-beverage-serving-and-related-workers.htm http://www.restaurant.org/ http://www.restaurant.org/
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