About this program
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
Career Opportunities
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Bakers
mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
$31060
No degree required
Personality Match
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Chefs and Head Cooks
direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
$58740
Associate's degree
Personality Match
Related Majors
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