Food Service Managers: Salary, Job Description, How To Become One, and Quiz

Stan T.Career, OverviewLeave a Comment

Job description

Food Service Managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Keep records required by government agencies regarding sanitation or food subsidies.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Maintain food and equipment inventories, and keep inventory records.
Read more about what does a Food Service Manager really do at work and what is it like being and working as one.



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Salary

Average salary
$58960 per year

Average hourly wage
$28 per hour


Food Service Managers with little to no experience tend to make between $31580 and $40650 while the more experienced ones can earn over $71200 per year.

Top 5 paying statesHourlyAnnual
NJ$40$82,340
WA$37$77,970
NY$37$77,760
DE$37$76,040
CT$36$75,130

One of the easiest ways to increase your salary as a Food Service Manager is to move to a higher paying state like NJ. Right now, the highest paying states for Food Service Managers are NJ, WA, NY, DE and CT.

However, a higher pay at NJ doesn’t guarantee that you will make more because the living expenses at NJ might be twice as high than where you are currently at now.

Three other factors that can increase your salary as a Food Service Manager is the degree you hold, the industry you work in, and lastly the company you work for.


Requirements

Recommended degree level
Less than a High School Diploma

We asked other Food Service Managers what degree they had when they got the job and most of them said they had a High School Diploma followed by a College Certificate.

Other than that, we also asked them what did they major in and here are the most popular majors that came up.

Restaurant, Culinary, and Catering Management/Manager
Culinary Science/Culinology
Wine Steward/Sommelier
Foodservice Systems Administration/Management
Hospitality Administration/Management, General
Read more about how to become a Food Service Manager and the degree, training and education you need.

Pros and Cons

Here are some of the pros and cons of being a Food Service Manager.

PROS
Suitable for people who likes to start and carry out projects
Suitable for people who wants independence and likes to work on their own and make decisions
This career is perfect for people who love to work indoors.
It is not too difficult to get into this career. Previous work-related skill, knowledge, or experience is required for this career.
CONS
Not suitable for people who likes to work with designs
Demand for this career is growing very slowly
Long working hours (More than 40 hours per week)

What is the job like

Job satisfaction
66%

Is this job meaningful
41%


66% of Food Service Managers said they were satisfied with their job and 41% said they feel like their job is making other people’s lives better.


Is this right for me

Best personality for this career
The Entrepreneurs and The Organizers

You can read more about these career personality types here.

People who are suitable for this job tends to like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business..

They also like following set procedures and routines. They like working with data and details more than with ideas.




Learn more about Food Service Managers

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Related career information

Food Service Managers job description, Food Service Managers salary, Food Service Managers information, what is the job of a Food Service Manager like, pros and cons about Food Service Managers, colleges and universities for Food Service Managers, is Food Service Managers the right career for me, careers in Management

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