what degree do you need to become a Food Service Manager
majors for Food Service Managers

Food Service Managers

Other names for this job might include Banquet Director, Banquet Manager, Boarding House Manager, Cafe Operator, Cafeteria Director, Cafeteria Operator, Catering Manager, Club Manager, Clubhouse Manager, Concessionaire

  • $53640
  • 66%
    Job satisfaction
  • Medium
    Becoming one
  • Low
    Job growth
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Be A Food Service Manager: What You Really Need

In this requirements guide for Food Service Managers, you will find out what do you need to become a Food Service Manager and what it takes to become one.

After reading this, you will be able to plan for your future if you want to be a Food Service Manager.

Degree required

Recommended degree level

High School Diploma

No degree

High School Diploma

Some college courses

Bachelors degree

Associates degree

Generally, employers are looking for Food Service Managers who have a No degree. They also prefer someone who is good in Service Orientation and Speaking.

1 common question that we always get is what major or degree do I need to become A Food Service Manager or what courses do I need to take.

We did a survey to ask other Food Service Managers what did they major in college or university and here are the most popular majors that came up.

Restaurant, Culinary, and Catering Management/Manager
Culinary Science/Culinology
Wine Steward/Sommelier
Foodservice Systems Administration/Management
Hospitality Administration/Management, General

Although a bachelor’s degree is not required, some postsecondary education is increasingly preferred for many Food Service Managers positions, especially at upscale restaurants and hotels. Some food service companies and national or regional restaurant chains recruit management trainees from college hospitality or food service management programs, which require internships and real-life experience to graduate.


schools for Food Service Managers

Interested in becoming A Food Service Manager? Find the right schools that can help you to become one. You will need some of your details to get you matched with the right college or university. This service is free thanks to our sponsors.

Questions to ask the university or college:

  1. How many students are in the program?
  2. Is your program accredited?
  3. How many faculty members do you have? Do they hold the right credentials?
  4. What is your job placement rate?
  5. Does your school hold career fairs or other on-campus events with employers? How many employers typically attend?
  6. How many of your students have at least one internship by graduation?
Click to start becoming a Food Service Manager

How long does it take


You may need some previous work-related skill, knowledge or experience to be A Food Service Manager.

For example: An electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job.

To become A Food Service Manager, you will usually need 1 to 2 years of training which includes both on-the-job experience and training with experienced workers.

How long does it take
1 to 2 years

Work experience
1 to 2 years
1 to 2 years

0 to 1 month

6 months to 1 year

No experience

3 to 6 months

Job training
0 to 1 month
0 to 1 month

No training

3 to 6 months

4 to 10 years

6 months to 1 year

Most Food Service Managers have 1 to 2 years work experience and 0 to 1 month job training.

To increase your chances of getting a job, you can look for job training while studying to be one.

License and certifications

Do you need any license or certification
Recommended but not required

Although not required, voluntary certification shows professional competence, particularly for Food Service Managers who learned their skills on the job. The National Restaurant Association Educational Foundation awards the Foodservice Management Professional designation to managers who meet several criteria, including passing a written exam, completing coursework, and meeting experience requirements.

Skills required

We asked other Food Service Managers if they could only have 5 skills, what would they be. Here is what they said.

1. Service Orientation what does this mean
2.Speaking what does this mean
3.Critical Thinking what does this mean
4.Coordination what does this mean
5.Monitoring what does this mean
= Hot in-demand that most employers are looking for

We did some research and found that most successful Food Service Managers have these 5 common characteristics. Most of them had Integrity and Leadership.

5.Stress Tolerance

Knowledge required

Just like any other job, you will need some know-hows to do the job. To become a successful Food Service Managers you need to acquire knowledge in these 5 key areas.

1. Customer and Personal Service what does this mean
2.Administration and Management what does this mean
3.Production and Processing what does this mean
4.Education and Training what does this mean
5.Personnel and Human Resources what does this mean

As A Food Service Manager, you may also be required to know how to use certain Graphics or photo imaging software, Time accounting software and Inventory management software tools.

Adobe Systems Adobe Flash (Graphics or photo imaging software)
Aestiva Employee Time Clock (Time accounting software)
Army Food Management Information System software (Inventory management software)
Aurora FoodPro (Analytical or scientific software)
ChefDesk Chef’s Calculators (Analytical or scientific software)
= Hot in-demand that most employers are looking for

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Career type

Management Lodging, Restaurants and Food/Beverage Services, Travel and Tourism

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