Restaurant/Food Services Management

Stan T.Leave a Comment

About this program

A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Career Opportunities

Lodging Managers

Izzy Defourny from Kafunta Safaris
Michael Ort from Hyatus
Gary Osbourne from The Kingston Theatre Hotel
3 reviews
plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.
$65270
Bachelor's degree
High job satisfaction
Personality Match

Interest Match

Food Service Managers

Dace Lace from BaxterStorey
1 reviews
plan, direct, or coordinate activities of an organization or department that serves food and beverages.
$61000
No degree required
Personality Match


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