Hotel, Motel, and Restaurant Management

Stan T.Leave a Comment

About this program

An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902.

Career Opportunities

Business Professors

teach courses in business administration and management, such as accounting, finance, human resources, labor and industrial relations, marketing, and operations research. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
$107270
Doctoral degree
Strong job growth
High job satisfaction
Personality Match

Interest Match

Lodging Managers

Izzy Defourny from Kafunta Safaris
Michael Ort from Hyatus
Gary Osbourne from The Kingston Theatre Hotel
3 reviews
plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.
$65270
Bachelor's degree
High job satisfaction
Personality Match

Interest Match

Food Service Managers

Dace Lace from BaxterStorey
1 reviews
plan, direct, or coordinate activities of an organization or department that serves food and beverages.
$61000
No degree required
Personality Match


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