About this program
A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.
Career Opportunities
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Lodging Managers
plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.
$65270
Bachelor's degree
High job satisfaction
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Food Service Managers
plan, direct, or coordinate activities of an organization or department that serves food and beverages.
$61000
No degree required
Personality Match
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