About this program
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
Career Opportunities
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Institution and Cafeteria Cooks
prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
$29940
No degree required
Strong job growth
Personality Match
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Food Preparation Supervisors
directly supervise and coordinate activities of workers engaged in preparing and serving food.
$37880
No degree required
Strong job growth
Personality Match
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Dietitians and Nutritionists
plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
$64150
Bachelor's degree
Strong job growth
High job satisfaction
Personality Match
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Home Economics Professors
teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
$81580
Doctoral degree
Strong job growth
High job satisfaction
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Food Service Managers
plan, direct, or coordinate activities of an organization or department that serves food and beverages.
$61000
No degree required
Personality Match
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