Table of Contents
Job description
Dietitians and Nutritionists plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Become
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Dietitians and Nutritionists with little to no experience tend to make between $38460 and $48880 while the more experienced ones can earn over $73740 per year.
| Top 5 paying states | Hourly | Annual |
|---|---|---|
| CA | $36 | $74,060 |
| AK | $34 | $71,210 |
| CT | $33 | $69,610 |
| HI | $33 | $69,050 |
| NJ | $33 | $68,810 |
One of the easiest ways to increase your salary as a Dietitian and Nutritionist is to move to a higher paying state like CA. Right now, the highest paying states for Dietitians and Nutritionists are CA, AK, CT, HI and NJ.
However, a higher pay at CA doesn’t guarantee that you will make more because the living expenses at CA might be twice as high than where you are currently at now.
Three other factors that can increase your salary as a Dietitian and Nutritionist is the degree you hold, the industry you work in, and lastly the company you work for.
Requirements
We asked other Dietitians and Nutritionists what degree they had when they got the job and most of them said they had a Post-Baccalaureate Certificate followed by a Bachelor’s Degree.
Other than that, we also asked them what did they major in and here are the most popular majors that came up.
| Foods, Nutrition, and Wellness Studies, General |
| Human Nutrition |
| Foodservice Systems Administration/Management |
| Foods, Nutrition, and Related Services, Other |
| Nutrition Sciences |
Pros and Cons
Here are some of the pros and cons of being a Dietitian and Nutritionist.
| PROS |
|---|
| Suitable for people who likes to solve problems mentally |
| Suitable for people who values relationships between co-workers and customers and wants to work in a friendly non-competitive environment |
| This career is perfect for people who love to work indoors. |
| Demand for this career is growing very fast |
| CONS |
|---|
| Not suitable for people who likes to follow routines |
| It is very hard to get into this career. Extensive skill, knowledge, and experience is required for this career. |
What is the job like
74% of Dietitians and Nutritionists said they were satisfied with their job and 78% said they feel like their job is making other people’s lives better.
Is this right for me
You can read more about these career personality types here.
People who are suitable for this job tends to like working with ideas, and require an extensive amount of thinking. They like searching for facts and figuring out problems mentally..
They also like working with, communicating with, and teaching people. They like helping or providing service to others.
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Learn more about Dietitians and Nutritionists
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Dietitians and Nutritionists job description, Dietitians and Nutritionists salary, Dietitians and Nutritionists information, what is the job of a Dietitian and Nutritionist like, pros and cons about Dietitians and Nutritionists, colleges and universities for Dietitians and Nutritionists, is Dietitians and Nutritionists the right career for me, careers in Healthcare and Medical
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Additional resources
Last updated: April 28, 2020
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Dietitians and Nutritionists
plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
