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They prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
They mix and serve drinks to patrons, directly or through waitstaff.
They serve food to diners at counter or from a steam table.
They direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
They facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
They clean dishes, kitchen, food preparation equipment, or utensils.
They prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
They perform duties which combine preparing and serving food and nonalcoholic beverages.
They perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
They prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
They serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
They prepare meals in private homes. Includes personal chefs.
They prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
They welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
They prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
They directly supervise and coordinate activities of workers engaged in preparing and serving food.
They take orders and serve food and beverages to patrons at tables in dining establishment.