List of Food and Hospitality Careers

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Career name
Average Salary
Recommended degree level

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No degree required

They prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
No degree required

They mix and serve drinks to patrons, directly or through waitstaff.
No degree required

They serve food to diners at counter or from a steam table.
Associate's degree

They direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
No degree required

They facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
No degree required

They clean dishes, kitchen, food preparation equipment, or utensils.
No degree required

They prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
No degree required

They perform duties which combine preparing and serving food and non-alcoholic beverages.
No degree required

They perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
No degree required

They prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
No degree required

They serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Post-secondary certificate

They prepare meals in private homes. Includes personal chefs.
No degree required

They prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
No degree required

They welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
No degree required

They prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
No degree required

They directly supervise and coordinate activities of workers engaged in preparing and serving food.
No degree required

They take orders and serve food and beverages to patrons at tables in dining establishment.

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