How Long Does It Take, What Degree Do You Need, and More.
What degree do you need
High School Diploma
One of the most common questions that we always get is what major or degree do I need to become Food Preparation Supervisors or what courses do I need to take.
We also asked Food Preparation Supervisors what did they major in college or university and here are the top 5 most popular majors that came up.
|Cooking and Related Culinary Arts|
|Restaurant, Culinary, and Catering Management|
|Food Service and Dining Room Management|
|Foodservice Systems Administration|
Short-term on-the-job training is the most common way food preparation workers learn their skills. No formal education or previous work experience is required.
Featured Culinary Arts Schools
How hard is it
You may need some previous work-related skill, knowledge or experience to be a Supervisor of Food Preparation and Serving Worker. For example, a bank teller would benefit from experience working directly with the public.
Careers in this difficulty category need anywhere from a few months to one year of on-the-job training.
License and certifications
No license or certification required for Food Preparation and Serving Workers Supervisors
We asked other Food Preparation Supervisors if they could only have 5 skills, what would they be. Here is what they said.
Just like any other job, you will need certain know-hows to excel at your job. Food Preparation Supervisors are generally very knowledgeable in these 5 key areas.
prepare meals in private homes. Includes personal chefs.
perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
take orders and serve food and beverages to patrons at tables in dining establishment.
prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
clean dishes, kitchen, food preparation equipment, or utensils.
Related to Supervisors of Food Preparation and Serving Workers Requirements
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