What Do Food Preparation Supervisors Do (including Their Typical Day At Work)

Job Description

Food Preparation Supervisors directly supervise and coordinate activities of workers engaged in preparing and serving food. They also perform various financial activities, such as cash handling, deposit preparation, and payroll.

Other tasks include:

• Resolve customer complaints regarding food service.
• Compile and balance cash receipts at the end of the day or shift.
• Present bills and accept payments.
• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
• Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
• Train workers in food preparation, and in service, sanitation, and safety procedures.

We asked Food Preparation Supervisors how satisfied they are with their job. Here is what they said.

60% of them said they were satisfied with their job and 37% said they find that their job makes the world a better place or helps to make someone else’s life better.

Typical Day At Work

On a daily basis, Food Preparation Supervisors supervise and participate in kitchen and dining area cleaning activities. They specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

A typical day for a Supervisor of Food Preparation and Serving Worker will also include:

• Compile and balance cash receipts at the end of the day or shift.
• Record production, operational, and personnel data on specified forms.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Train workers in food preparation, and in service, sanitation, and safety procedures.

We asked some Food Preparation Supervisors a few questions to find out what else does their work day look like. Here is what we found.

Other responsibilities

Besides their typical day, Food Preparation Supervisors also develop equipment maintenance schedules and arrange for repairs. They may also purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.

On a weekly to monthly basis, Food Preparation Supervisors Develop departmental objectives, budgets, policies, procedures, and strategies. They might also Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

In addition, they Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

Although specific duties may vary, many of them Schedule parties and take reservations.

To some Food Preparation Supervisors, it is also their responsibility to Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Working life

More than 40 hours per week

Irregular work schedule that changes depending on weather conditions, customer demand or contract duration.

In a typical work week as a Supervisor of Food Preparation and Serving Worker, you can expect to work more than 40 hours per week.

Is this right for me

People who are suitable for this job tends to like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business..

They also like following set procedures and routines. They like working with data and details more than with ideas.

You can read more about these career personality types here.

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