Annual Salary, Salary Range, and Highest Paying States.
One of the most popular questions we get from our readers here is how much do Food Preparation Supervisors make per year and their hourly wage.
Entry-level Food Preparation Supervisors with little to no experience can expect to make anywhere between $21800 to $25690 per year or $10 to $12 per hour.
Just like any other job, the salary of a Supervisor of Food Preparation and Serving Worker will increase as they become more experienced.
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We wanted to make it easy for our readers to compare the salary of a Supervisor of Food Preparation and Serving Worker to all the other careers out there. So we created Salary Rank. We compare the salary of all careers then we give them a rank of A, B, C or D depending on where their average salary sits in comparison to other careers.
After comparing how much do Food Preparation Supervisors make with other careers, they have a salary rank of D.
|Highest (Top 10%)||$28||$57290|
|Senior (Top 25%)||$21||$44050|
|Middle (Mid 50%)||$16||$32450|
|Junior (Bottom 25%)||$12||$25690|
|No experience (Bottom 10%)||$10||$21800|
Highest paying states
|DC||$ 23||$ 47,020|
|NJ||$ 21||$ 44,120|
|VT||$ 21||$ 43,460|
|RI||$ 20||$ 42,590|
|HI||$ 20||$ 42,330|
|MA||$ 20||$ 42,270|
|CT||$ 20||$ 42,050|
|DE||$ 20||$ 41,830|
|NY||$ 20||$ 41,510|
|WA||$ 20||$ 41,430|
Another simple way to increase your salary as a Supervisor of Food Preparation and Serving Worker is to move to a higher paying state. However moving to a higher paying state like DC doesn’t guarantee that you will make more because the expenses at DC might be much higher than where you are currently living at right now.
According to BLS, the highest paid Food Preparation Supervisors are in the states of DC, NJ, VT, RI and HI.
prepare meals in private homes. Includes personal chefs.
perform duties which combine preparing and serving food and non-alcoholic beverages.
serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
take orders and serve food and beverages to patrons at tables in dining establishment.
prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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