Foods, Nutrition, and Related Services

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Career Opportunities

Dietitians and Nutritionists

Harland Adkins from
Christine VanDoren, RD, CPT from
Filipa Bellette, PhD from Chris & Filly Functional Medicine
3 reviews
plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
$64150
Bachelor's degree
Strong job growth
High job satisfaction
Personality Match

Home Economics Professors

teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
$81580
Doctoral degree
Strong job growth
High job satisfaction
Personality Match

Interest Match


Related Majors

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Foods, Nutrition, and Wellness Studies

A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.

Parent Education Services

A program that prepares individuals to plan, coordinate, and teach parent education programs and services that address the cultural, emotional, intellectual, physical and social needs of children and parents. Includes instruction in child development, cultural diversity in schools, child behavior, family development, family-community partnerships, family dynamics, interpersonal relationships, parent-child relationships, and social services.

Human Nutrition

A program that focuses on the relationships between food consumption and human development and health. Includes instruction in the cellular and molecular processes of food processing in the human body, related metabolic processes, the relationship of food and nutrition to disease, and nutritional needs across the life span.



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