About this program
A program that focuses on the relationships between food consumption and human development and health. Includes instruction in the cellular and molecular processes of food processing in the human body, related metabolic processes, the relationship of food and nutrition to disease, and nutritional needs across the life span.
Career Opportunities
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Dietitians and Nutritionists
plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
$64150
Bachelor's degree
Strong job growth
High job satisfaction
Personality Match
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Home Economics Professors
teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
$81580
Doctoral degree
Strong job growth
High job satisfaction
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