Dietetics/Dietitian

Stan T.Leave a Comment

About this program

A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.

Career Opportunities

Dietetic Technicians

assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
$32920
No degree required
Strong job growth
Personality Match

Dietitians and Nutritionists

Harland Adkins from
Christine VanDoren, RD, CPT from
Filipa Bellette, PhD from Chris & Filly Functional Medicine
3 reviews
plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
$64150
Bachelor's degree
Strong job growth
High job satisfaction
Personality Match


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