How Long Does It Take, What Degree Do You Need, and More
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Dietitians and Nutritionists
Dietitians and Nutritionists plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
What degree do you need
Post-Baccalaureate Certificate
One of the most common questions that we always get is what major or degree do I need to become Dietitians and Nutritionists or what courses do I need to take.
We also asked Dietitians and Nutritionists what did they major in college or university and here are the top 5 most popular majors that came up.
| Foods, Nutrition, and Wellness Studies |
| Human Nutrition |
| Foodservice Systems Administration or Management |
| Foods, Nutrition, and Related Services |
| Nutrition Sciences |
Most dietitians and nutritionists have a bachelor’s degree in dietetics, foods and nutrition, food service systems management, clinical nutrition, or a related area. Many dietitians and nutritionists also have advanced degrees. The majoiry of dietitians and nutritionists held a post-bachelor certificate when they started their career.
How hard is it
You will need an extensive amount of skill, knowledge and experience to be a Dietitian and Nutritionist. Many require more than five years of experience. For example, a surgeon must complete four years of college and an additional five to seven years of specialized medical training to be able to do their job.
Careers in this difficulty category may need some on-the-job-training, but most of these careers assume that the person will already have the required skills, knowledge, and work-related experience and training. These careers usually involve coordinating, training, supervising, or managing the activities of others to accomplish goals. Very advanced communication and organizational skills are required. Similar careers include pharmacists, lawyers, astronomers, biologists, neurologists, and veterinarians.
License and certifications
Most states require dietitians and nutritionists to be licensed. Other states require only state registration or certification, and a few states have no regulations for this occupation. The requirements for state licensure and state certification vary by state, but most include having a bachelor’s degree in food and nutrition or a related area, supervised practice, and passing an exam.
Skills required
We asked other Dietitians and Nutritionists if they could only have 5 skills, what would they be. Here is what they said.
| 1. | Reading Comprehension what does this mean |
| 2. | Active Listening what does this mean |
| 3. | Speaking what does this mean |
| 4. | Critical Thinking what does this mean |
| 5. | Monitoring what does this mean |
= Hot in-demand that most employers are looking for
Knowledge required
Just like any other job, you will need certain know-hows to excel at your job. Dietitians and Nutritionists are generally very knowledgeable in these 5 key areas.
| 1. | Customer and Personal Service what does this mean |
| 2. | Education and Training what does this mean |
| 3. | English Language what does this mean |
| 4. | Biology what does this mean |
| 5. | Medicine and Dentistry what does this mean |
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Learn more about Dietitians and Nutritionists
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