How To Become an Institution and Cafeteria Cook

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How Long Does It Take, What Degree Do You Need, and More

Institution and Cafeteria Cooks

Institution and Cafeteria Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Salary
$29940
Becoming One
Easy
Education
No degree required
Job Satisfaction
Low
Job Growth

Personality



What degree do you need

Recommended degree level

High School Diploma

We did a survey to ask other Institution and Cafeteria Cooks what degree they had when they became an Institution and Cafeteria Cook. Here are the results.
High School Diploma
71.14%


a Post-Secondary Certificate
14.21%


Bachelor’s Degree
6.78%


One of the most common questions that we always get is what major or degree do I need to become Institution and Cafeteria Cooks or what courses do I need to take.

We also asked Institution and Cafeteria Cooks what did they major in college or university and here are the top 5 most popular majors that came up.

Cooking and Related Culinary Arts
Food Preparation or Professional Cooking or Kitchen Assistant
Institutional Food Workers
Foodservice Systems Administration

Although no formal education is required, some Cooks, Institution and Cafeteria attend culinary schools. Others attend vocational or apprenticeship programs. Independent and vocational cooking schools, professional culinary institutes, and college degree programs provide training for aspiring cooks. Programs generally last from a few months to 2 years.



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How hard is it

Difficulty
Easy

You may need some previous work-related skill, knowledge or experience to be an Institution and Cafeteria Cook. For example, a bank teller would benefit from experience working directly with the public.

Careers in this difficulty category need anywhere from a few months to one year of on-the-job training.


Related work experience required
1 to 2 years

1 to 2 years
25.91%


Up to 1 month
22.84%


None
20.57%


Job training
Up to 1 month

Up to 1 month
50.39%


1 to 3 months
30.03%


None
10.86%



License and certifications

Do you need any license or certification
Not required

No license or certification required for Institution and Cafeteria Cooks


Skills required

We asked other Institution and Cafeteria Cooks if they could only have 5 skills, what would they be. Here is what they said.

1. Time Management what does this mean
2. Monitoring what does this mean
3. Reading Comprehension what does this mean
4. Speaking what does this mean
5. Service Orientation what does this mean

= Hot in-demand that most employers are looking for


Knowledge required

Just like any other job, you will need certain know-hows to excel at your job. Institution and Cafeteria Cooks are generally very knowledgeable in these 5 key areas.

1. Customer and Personal Service what does this mean
2. Mathematics what does this mean
3. English Language what does this mean
4. Food Production what does this mean
5. Public Safety and Security what does this mean


Learn more about Institution and Cafeteria Cooks

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Job Description
Salary
Requirements (You are here)
Quiz

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Related to Institution and Cafeteria Cooks Requirements

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