What Do Institution and Cafeteria Cooks Do (including Their Typical Day At Work)

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Job Description, Daily Responsibilities, and Work Life

Institution and Cafeteria Cooks

Institution and Cafeteria Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Salary
$29940
Becoming One
Easy
Education
No degree required
Job Satisfaction
Low
Job Growth

Personality



Job Description

Job Description

Institution and Cafeteria Cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. They also monitor and record food temperatures to ensure food safety.

Other tasks include:

  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Rotate and store food supplies.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Clean, cut, and cook meat, fish, or poultry.

We asked Institution and Cafeteria Cooks how satisfied they are with their job. Here is what they said.

Job satisfaction

61%

How meaningful is this job

59%


61% of them said they were satisfied with their job and 59% said they find that their job makes the world a better place or helps to make someone else’s life better.



Featured Schools

Typical Day At Work

On a daily basis, Institution and Cafeteria Cooks compile and maintain records of food use and expenditures. They cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

A typical day for an Institution and Cafeteria Cook will also include:

  • Rotate and store food supplies.
  • Monitor menus and spending to ensure that meals are prepared economically.
  • Clean, cut, and cook meat, fish, or poultry.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Monitor use of government food commodities to ensure that proper procedures are followed.

We asked some Institution and Cafeteria Cooks a few questions to find out what else does their work day look like. Here is what we found.

Do you have telephone conversations everyday in this job? 33% said yes
How important is it to work in a team in this job? 67% said very important
Do you have group discussions everyday in this job? 55% said yes
Do you talk or work with customers everyday in this job? 53% said yes
Do you have to deal with angry customers everyday in this job? 42% said yes
Do you have to make decisions everyday in this job? 50% said yes

Other responsibilities

Besides their typical day, Institution and Cafeteria Cooks also determine meal prices, based on calculations of ingredient prices. They may also bake breads, rolls, or other pastries.

On a weekly to monthly basis, Institution and Cafeteria Cooks Take inventory of supplies and equipment. They might also Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

In addition, they Monitor use of government food commodities to ensure that proper procedures are followed.

Although specific duties may vary, many of them Clean, cut, and cook meat, fish, or poultry.

To some Institution and Cafeteria Cooks, it is also their responsibility to Rotate and store food supplies.


Working life

Working hours

Standard 40 hour work week

Working schedule

Regular schedule like a 9 to 5

In a typical work week as an Institution and Cafeteria Cook, you can expect to work 40 hour work week.

Do Institution and Cafeteria Cooks work in an office-style work environment?

Every day
90%


Never
9%


Do Institution and Cafeteria Cooks work outdoors?

Never
93%


Once a year
6%



Is this right for me

Best personality for this career

The Builders and The Organizers

People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery..

They also like following set procedures and routines. They like working with data and details more than with ideas.

You can read more about these career personality types here.



Learn more about Institution and Cafeteria Cooks

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Related to Institution and Cafeteria Cooks Job Description

Institution and Cafeteria Cooks job description, what do Institution and Cafeteria Cooks do, typical day for Institution and Cafeteria Cooks, what is it like to work as an Institution and Cafeteria Cook, how many hours do Institution and Cafeteria Cooks work, day to day work of an Institution and Cafeteria Cook

Additional resources

http://www.bls.gov/OOH/food-preparation-and-serving/cooks.htm
http://www.acfchefs.org/
http://www.restaurant.org/
http://www.personalchef.com/


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