Food Preparation and Serving Supervisors: Salary, Job Description, How To Be One and More

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Food Preparation and Serving Supervisors jobs information
pros and cons of being a Supervisor of Food Preparation and Serving Worker

Food Preparation and Serving Supervisors

Other names for this job might include Assistant Manager, Banquet Captain, Banquet Steward/Stewardess, Banquet Supervisor, Bar Manager, Bartender Manager, Cafeteria Manager, Cafeteria Supervisor, Canteen Manager, Captain


  • $33330
    Salary
  • 60%
    Job satisfaction
  • Easy
    Becoming one
  • Medium
    Job growth
OwlGuru Rank

D



Food Preparation Supervisors: Know It All In 1 Minute


In this career summary, you will find out what the job of A Food Preparation Supervisor is about and what it is like.

After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.



Job description

Food Preparation and Serving Supervisors directly supervise and coordinate activities of workers engaged in preparing and serving food.

  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Compile and balance cash receipts at the end of the day or shift.
  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.
  • Supervise and participate in kitchen and dining area cleaning activities.

Read more about what does A Food Preparation Supervisor really do at work and what is it like being and working as one.


Become one

schools for Food Preparation Supervisors

Interested in becoming A Food Preparation Supervisor? Find the right schools that can help you to become one. This service is free thanks to our sponsors.

Click to start becoming a Supervisor of Food Preparation and Serving Worker




Salary

Average salary
$33330 per year

Hourly wage
$16.02 an hour


Food Preparation Supervisors with little to no experience tend to make between $19990 and $23430 while the more experienced ones make over $40480 per year.

Top 5 paying statesHourlyAnnual
DC$22.78$47390
NJ$19.27$40080
RI$18.46$38410
DE$18.2$37850
MD$18.14$37730

1 of the easiest ways to increase your salary as A Food Preparation Supervisor is to move to a higher paying state like DC. Right now, the highest paying states for Food Preparation Supervisors are DC, NJ, RI, DE and MD.

However a higher pay at DC doesn’t guarantee that you will make more because the living expenses at DC might be 2x higher than where you are currently at now.

3 other factors that can increase your salary as A Food Preparation Supervisor is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).

Find out how much do successful Food Preparation Supervisors make and if their salary is high when compared to all the other careers.


Requirements

Recommended degree level
High School Diploma (or GED)

We asked other Food Preparation Supervisors what degree they had when they got the job and most of them said they had a High School Diploma followed by No degree.

Other than that we also asked them what did they major in and here are the most popular majors that came up.

Cooking and Related Culinary Arts, General
Culinary Arts/Chef Training
Restaurant, Culinary, and Catering Management/Manager
Food Service, Waiter/Waitress, and Dining Room Management/Manager
Foodservice Systems Administration/Management

Another popular question from our readers is what makes A Food Preparation Supervisor successful or would they be good in this career.

Well, we found that most successful Food Preparation Supervisors have these 5 skillsets.

Speaking
Active Listening
Coordination
Service Orientation
Monitoring

In addition to that, 1 common characteristic among successful Food Preparation Supervisors is they are good at Stress Tolerance. Here are the top 5 common characteristics.

Stress Tolerance
Cooperation
Self Control
Dependability
Leadership
= Hot in-demand that most employers are looking for

Read more about what it really takes to become A Food Preparation Supervisor and the degree, training and education you need


Pros and Cons

Here are some reasons why you should and shouldn’t choose A Food Preparation Supervisor as your career.

PROS
Suitable for people who likes to start and carry out projects
Suitable for people who values relationships between coworkers and customers and wants to work in a friendly noncompetitive environment
This career is perfect for people who love to work indoors.
It is easy to get into this career. Some previous workrelated skill, knowledge, or experience is required for this career.
CONS
Not suitable for people who likes to solve problems mentally
One of the lowest paying jobs
Long working hours (More than 40 hours per week)


There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.

A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.



What is the job like

Job satisfaction
60%

Is this job meaningful
37%


Working hours
More than 40 hours per week

Working schedule
Regular (Set schedule and routine)


On a normal working week Food Preparation and Serving Supervisors work More than 40 hours per week.

60% of Food Preparation Supervisors said they were satisfied with their job and 37% said they feel like their job is making other people’s lives better.



Is this right for me

Best personality for this career
The Persuaders and The Organizers


You can read more about these career personality types here.

People who are suitable for this job tends to like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business.

They also like following set procedures and routines. They like working with data and details more than with ideas.



How we can help

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Rank: D
Salary: $24970

They prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Rank: B
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They assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Rank: D
Salary: $45880

They direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Rank: D
Salary: $48980

They directly supervise and coordinate the activities of helpers, laborers, or material movers.
Rank: D
Salary: $22620

They mix and serve drinks to patrons, directly or through waitstaff.






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Career type

Food and Hospitality
Life Sciences
Support Services
Restaurants and Food/Beverage Services

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Job Description
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Related to Food Preparation and Serving Supervisors Career Information

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Additional resources

http://www.acfchefs.org/
http://www.chrie.org/
http://www.restaurant.org/

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Food Preparation and Serving Supervisors
Written by: Stanley Tan
Food Preparation Supervisors directly supervise and coordinate activities of workers engaged in preparing and serving food.
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