In this career summary, you will find out what the job of A Food Preparation Supervisor is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Food Preparation and Serving Supervisors directly supervise and coordinate activities of workers engaged in preparing and serving food.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Compile and balance cash receipts at the end of the day or shift.
- Perform various financial activities, such as cash handling, deposit preparation, and payroll.
- Supervise and participate in kitchen and dining area cleaning activities.
$33330 per year
$16.02 an hour
Food Preparation Supervisors with little to no experience tend to make between $19990 and $23430 while the more experienced ones make over $40480 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A Food Preparation Supervisor is to move to a higher paying state like DC. Right now, the highest paying states for Food Preparation Supervisors are DC, NJ, RI, DE and MD.
However a higher pay at DC doesn’t guarantee that you will make more because the living expenses at DC might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Food Preparation Supervisor is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
High School Diploma (or GED)
We asked other Food Preparation Supervisors what degree they had when they got the job and most of them said they had a High School Diploma followed by No degree.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A Food Preparation Supervisor successful or would they be good in this career.
Well, we found that most successful Food Preparation Supervisors have these 5 skillsets.
In addition to that, 1 common characteristic among successful Food Preparation Supervisors is they are good at Stress Tolerance. Here are the top 5 common characteristics.
|Stress Tolerance |
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A Food Preparation Supervisor as your career.
|Suitable for people who likes to start and carry out projects|
|Suitable for people who values relationships between coworkers and customers and wants to work in a friendly noncompetitive environment|
|This career is perfect for people who love to work indoors.|
|It is easy to get into this career. Some previous workrelated skill, knowledge, or experience is required for this career.|
|Not suitable for people who likes to solve problems mentally|
|One of the lowest paying jobs|
|Long working hours (More than 40 hours per week)|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
More than 40 hours per week
Regular (Set schedule and routine)
On a normal working week Food Preparation and Serving Supervisors work More than 40 hours per week.
60% of Food Preparation Supervisors said they were satisfied with their job and 37% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Persuaders and The Organizers
You can read more about these career personality types here.
People who are suitable for this job tends to like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business.
They also like following set procedures and routines. They like working with data and details more than with ideas.
How we can help
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They prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
They assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
They direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
They directly supervise and coordinate the activities of helpers, laborers, or material movers.
They mix and serve drinks to patrons, directly or through waitstaff.
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