In this career quiz for Food Preparation Supervisors, you will find out if working as one is right for you.
After taking this career quiz, you will find out if becoming a Supervisor of Food Preparation and Serving Worker is the right career choice for you and if you should become one.
Best personality for this career
The Persuaders and The Organizers
People who are suitable for to be A Food Preparation Supervisor like starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business.
They also like following set procedures and routines. They like working with data and details more than with ideas.
Now let’s assume that your personality matches. Should you still consider becoming A Food Preparation Supervisor?
Not so fast because you may or may not like what Food Preparation Supervisors do at their day to day work.
At a typical day’s work, they Train workers in food preparation, and in service, sanitation, and safety procedures.
Food Preparation Supervisors also Compile and balance cash receipts at the end of the day or shift..
Here are some of the things that you can expect to be doing if you decide to become A Food Preparation Supervisor.
|1.||Perform various financial activities, such as cash handling, deposit preparation, and payroll.|
|2.||Supervise and participate in kitchen and dining area cleaning activities.|
|3.||Estimate ingredients and supplies required to prepare a recipe.|
|4.||Resolve customer complaints regarding food service.|
|5.||Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.|
You can read more about what do Food Preparation Supervisors do here.
Generally, people who are suited for this job have Stress Tolerance and Cooperation. Here are their top 5 characteristics.
Are Food Preparation Supervisors introverts or extroverts?
According to our introvert and extrovert rating score, Food Preparation Supervisors are ranked #787 out of 974 jobs for introverts and #192 for extroverts.
In this career quiz, there are 10 questions that will analyze if the Supervisors of Food Preparation and Serving Workers career is right for you.
There are 3 answers to each question: Dislike, Okay and Like.
Answer “Dislike” if you tell yourself “Ugh… Sounds boring” or “I’m not sure”
Answer “Okay” if you tell yourself “Umm… I think I will be okay with that”
Answer “Like” if you tell yourself “Yes, I’m interested”
Ready? Let’s start
They prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
They assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
They direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
They directly supervise and coordinate the activities of helpers, laborers, or material movers.
They mix and serve drinks to patrons, directly or through waitstaff.