How To Become A Food Preparation Supervisor: Degree and Education Requirements

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what degree do you need to become a Supervisor of Food Preparation and Serving Worker
majors for Supervisors of Food Preparation and Serving Workers

Supervisors of Food Preparation and Serving Workers

Other names for this job might include Assistant Manager, Banquet Captain, Banquet Steward/Stewardess, Banquet Supervisor, Bar Manager, Bartender Manager, Cafeteria Manager, Cafeteria Supervisor, Canteen Manager, Captain


  • $33330
    Salary
  • 60%
    Job satisfaction
  • Easy
    Becoming one
  • Medium
    Job growth
OwlGuru Rank

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Be A Food Preparation Supervisor: What You Really Need


In this requirements guide for Supervisors of Food Preparation and Serving Workers, you will find out what do you need to become a Supervisor of Food Preparation and Serving Worker and what it takes to become one.

After reading this, you will be able to plan for your future if you want to be a Supervisor of Food Preparation and Serving Worker.



Degree required

Recommended degree level

High School Diploma

High School Diploma
50.62%

No degree
32.25%

First professional degree
5.58%

Bachelors degree
5.37%

Certificate
3.21%

Generally, employers are looking for Food Preparation Supervisors who have a High School Diploma. They also prefer someone who is good in Speaking and Active Listening.

1 common question that we always get is what major or degree do I need to become A Food Preparation Supervisor or what courses do I need to take.

We did a survey to ask other Food Preparation Supervisors what did they major in college or university and here are the most popular majors that came up.

Cooking and Related Culinary Arts, General
Culinary Arts/Chef Training
Restaurant, Culinary, and Catering Management/Manager
Food Service, Waiter/Waitress, and Dining Room Management/Manager
Foodservice Systems Administration/Management

Short-term on-the-job training is the most common way food preparation workers learn their skills. No formal education or previous work experience is required.



Schools

schools for Food Preparation Supervisors

Interested in becoming A Food Preparation Supervisor? Find the right schools that can help you to become one. You will need some of your details to get you matched with the right college or university. This service is free thanks to our sponsors.

Questions to ask the university or college:

  1. How many students are in the program?
  2. Is your program accredited?
  3. How many faculty members do you have? Do they hold the right credentials?
  4. What is your job placement rate?
  5. Does your school hold career fairs or other on-campus events with employers? How many employers typically attend?
  6. How many of your students have at least one internship by graduation?

Click to start becoming a Supervisor of Food Preparation and Serving Worker




How long does it take

Difficulty
Easy

You may need some previous work-related skill, knowledge or experience to be A Food Preparation Supervisor.

For example: A bank teller would benefit from experience working directly with the public.

To become A Food Preparation Supervisor, you will need anywhere from a few months to 1 year of working in this field.


How long does it take
1 to 2 years


Work experience
1 to 2 years

No experience
43.5%

1 to 2 years
20.4%

6 months to 1 year
13.99%

2 to 4 years
11.56%

4 to 6 years
7.98%

Job training
1 to 3 months

1 to 3 months
38.62%

0 to 1 month
26.03%

No training
19.01%

6 months to 1 year
8.69%

4 to 10 years
5.58%

Most Food Preparation Supervisors have 1 to 2 years work experience and 1 to 3 months job training.

To increase your chances of getting a job, you can look for job training while studying to be one.



License and certifications

Do you need any license or certification
Not required


No license or certification required for Food Preparation and Serving Workers Supervisors



Skills required

We asked other Food Preparation Supervisors if they could only have 5 skills, what would they be. Here is what they said.

1. Speaking what does this mean
2.Active Listening what does this mean
3.Coordination what does this mean
4.Service Orientation what does this mean
5.Monitoring what does this mean
= Hot in-demand that most employers are looking for

We did some research and found that most successful Food Preparation Supervisors have these 5 common characteristics. Most of them had Stress Tolerance and Cooperation.

1.Stress Tolerance
2.Cooperation
3.Self Control
4.Dependability
5.Leadership




Knowledge required

Just like any other job, you will need some know-hows to do the job. To become a successful Food Preparation Supervisors you need to acquire knowledge in these 5 key areas.

1. Administration and Management what does this mean
2.Customer and Personal Service what does this mean
3.Food Production what does this mean
4.Mathematics what does this mean
5.Education and Training what does this mean

As A Food Preparation Supervisor, you may also be required to know how to use certain Inventory management software, Data base user interface and query software and Data base user interface and query software tools.

AJV Food & Beverage software (Inventory management software)
CaterPro Software (Data base user interface and query software)
CBORD FoodService Suite (Data base user interface and query software)
CBORD Group Menu Management System (Inventory management software)
Compeat Restaurant Accounting Systems (Accounting software)
= Hot in-demand that most employers are looking for




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Career type

Food and Hospitality
Life Sciences
Support Services
Restaurants and Food/Beverage Services

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Related to Supervisors of Food Preparation and Serving Workers Requirements

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Additional resources

http://www.acfchefs.org/
http://www.chrie.org/
http://www.restaurant.org/

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Supervisors of Food Preparation and Serving Workers
Written by: Stanley Tan
Food Preparation Supervisors directly supervise and coordinate activities of workers engaged in preparing and serving food.
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