How To Become a Supervisor of Food Preparation and Serving Worker

Stan T.Career, RequirementsLeave a Comment

How Long Does It Take, What Degree Do You Need, and More

Food Preparation Supervisors

Food Preparation Supervisors directly supervise and coordinate activities of workers engaged in preparing and serving food.

Salary
$37880
Becoming One
Easy
Education
No degree required
Job Satisfaction
Low
Job Growth

Personality



What degree do you need

Recommended degree level

High School Diploma

We did a survey to ask other Supervisors of Food Preparation and Serving Workers what degree they had when they became a Supervisor of Food Preparation and Serving Worker. Here are the results.
High School Diploma
43.58%


Less than a High School Diploma
37.36%


a Post-Secondary Certificate
9.69%


One of the most common questions that we always get is what major or degree do I need to become Food Preparation Supervisors or what courses do I need to take.

We also asked Food Preparation Supervisors what did they major in college or university and here are the top 5 most popular majors that came up.

Cooking and Related Culinary Arts
Culinary Arts
Restaurant, Culinary, and Catering Management
Food Service and Dining Room Management
Foodservice Systems Administration

Short-term on-the-job training is the most common way food preparation workers learn their skills. No formal education or previous work experience is required.



How hard is it

Difficulty
Easy

You may need some previous work-related skill, knowledge or experience to be a Supervisor of Food Preparation and Serving Worker. For example, a bank teller would benefit from experience working directly with the public.

Careers in this difficulty category need anywhere from a few months to one year of on-the-job training.


Related work experience required
None

None
40.91%


2 to 4 years
25.86%


6 months to 1 year
14.28%


Job training
Up to 1 month

Up to 1 month
62.83%


1 to 3 months
22.07%


3 to 6 months
9.43%



License and certifications

Do you need any license or certification
Not required

No license or certification required for Food Preparation and Serving Workers Supervisors


Skills required

We asked other Food Preparation Supervisors if they could only have 5 skills, what would they be. Here is what they said.

1. Speaking what does this mean
2. Active Listening what does this mean
3. Coordination what does this mean
4. Service Orientation what does this mean
5. Monitoring what does this mean

= Hot in-demand that most employers are looking for


Knowledge required

Just like any other job, you will need certain know-hows to excel at your job. Food Preparation Supervisors are generally very knowledgeable in these 5 key areas.

1. Administration and Management what does this mean
2. Customer and Personal Service what does this mean
3. Food Production what does this mean
4. Mathematics what does this mean
5. Education and Training what does this mean


Learn more about Food Preparation Supervisors

Summary
Job Description
Salary
Requirements (You are here)
Quiz

Related to Supervisors of Food Preparation and Serving Workers Requirements

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