What Do Food Preparation Supervisors Do: Job Description, Responsibilities and Duties

Stanley TanLeave a Comment



daily life of a Supervisor of Food Preparation and Serving Worker
are Supervisors of Food Preparation and Serving Workers happy with their job

Supervisors of Food Preparation and Serving Workers

Other names for this job might include Assistant Manager, Banquet Captain, Banquet Steward/Stewardess, Banquet Supervisor, Bar Manager, Bartender Manager, Cafeteria Manager, Cafeteria Supervisor, Canteen Manager, Captain


  • $33330
    Salary
  • 60%
    Job satisfaction
  • Easy
    Becoming one
  • Medium
    Job growth
OwlGuru Rank

D



Being A Food Preparation Supervisor: What You Really Do


In this job description guide, you will find out what do Supervisors of Food Preparation and Serving Workers do and what is their typical work day like.

After reading this, you will have a much better idea on whether you will like working as a Supervisor of Food Preparation and Serving Worker or not.



Job summary

Food Preparation Supervisors directly supervise and coordinate activities of workers engaged in preparing and serving food.

We asked Food Preparation Supervisors how satisfied they are with their job. Here is what they said.

Job satisfaction

60%

How meaningful is this job

37%


60% of them said they were satisfied with their job and 37% said they find that their job makes the world a better place or helps to make someone else’s life better.



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Typical day

On a daily basis, Food Preparation Supervisors Compile and balance cash receipts at the end of the day or shift. They Resolve customer complaints regarding food service.

1 of the main responsibilities as A Food Preparation Supervisor is to Train workers in food preparation, and in service, sanitation, and safety procedures.

Some may also Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

In a normal work day, another thing that Food Preparation Supervisors do is they Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

In addition to that, they Assign duties, responsibilities, and work stations to employees in accordance with work requirements..

A typical day for A Food Preparation Supervisor look like this:

Balance receipts.
Communicate with customers to resolve complaints or ensure satisfaction.
Train food preparation or food service personnel.

We asked some Food Preparation Supervisors a few questions to find out what else does their work day look like. Here is what we found.

Do you have telephone conversations everyday in this job?78% said yes
Do you have to use email everyday in this job?31% said yes
How important is it to work in a team in this job?64% said very important
Do you have group discussions everyday in this job?79% said yes
Do you have to meet strict deadlines everyday in this job?35% said yes
Do you talk or work with customers everyday in this job?45% said yes
Do you have to deal with angry customers everyday in this job?35% said yes
Do you have to make decisions everyday in this job?48% said yes



Other responsibilities

Besides the “typical day” things that Food Preparation Supervisors do, they Develop departmental objectives, budgets, policies, procedures, and strategies. They might also Develop equipment maintenance schedules and arrange for repairs.

On a weekly to monthly basis, Food Preparation Supervisors Evaluate new products for usefulness and suitability. and Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

A typical week or month for them might include:

Manage food service operations or parts of operations.
Schedule equipment maintenance.
Train food preparation or food service personnel.
Perform human resources activities.



Working life

Working hours

More than 40 hours per week

Working schedule

Regular (Set schedule and routine)


In a typical work week as A Food Preparation Supervisor, you can expect to work More than 40 hours per week.

Do Food Preparation Supervisors work in an office-style work environment?

Everyday
69.6%

Once a week
9.57%

Once a month
0%

Once a year
0%

Never
20.83%

Do Food Preparation Supervisors work in a warehouse-style work environment?

Everyday
13.47%

Once a week
11.95%

Once a month
1.83%

Once a year
12.26%

Never
60.48%

Do Food Preparation Supervisors work outdoors?

Everyday
0%

Once a week
20.42%

Once a month
7.56%

Once a year
24.99%

Never
47.02%



Is this right for me

Best personality for this career

The Persuaders and The Organizers


You can read more about these career personality types here.

You will like this career if you are someone who likes starting up and carrying out projects. They like leading people and making many decisions. Sometimes they require risk taking and often deal with business.

You also like following set procedures and routines. They like working with data and details more than with ideas.



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Career type

Food and Hospitality
Life Sciences
Support Services
Restaurants and Food/Beverage Services

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Learn more about Food Preparation Supervisors

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Related to Supervisors of Food Preparation and Serving Workers Job Description

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Additional resources

http://www.acfchefs.org/
http://www.chrie.org/
http://www.restaurant.org/

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Supervisors of Food Preparation and Serving Workers
Written by: Stanley Tan
Food Preparation Supervisors directly supervise and coordinate activities of workers engaged in preparing and serving food.
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