Nonrestaurant Food Servers: Salary, Job Description, How To Become One, and Quiz

Stan T.Career, OverviewLeave a Comment

Job description

Nonrestaurant Food Servers serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
Read more about what does a Nonrestaurant Food Server really do at work and what is it like being and working as one.



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Salary

Average salary
$24980 per year

Average hourly wage
$12 per hour


Nonrestaurant Food Servers with little to no experience tend to make between $18030 and $19930 while the more experienced ones can earn over $27630 per year.

Top 5 paying statesHourlyAnnual
HI$19$38,480
DC$16$32,740
NY$16$32,500
VT$15$30,970
CA$15$30,350

One of the easiest ways to increase your salary as a Nonrestaurant Food Server is to move to a higher paying state like HI. Right now, the highest paying states for Nonrestaurant Food Servers are HI, DC, NY, VT and CA.

However, a higher pay at HI doesn’t guarantee that you will make more because the living expenses at HI might be twice as high than where you are currently at now.

Three other factors that can increase your salary as a Nonrestaurant Food Server is the degree you hold, the industry you work in, and lastly the company you work for.


Requirements

Recommended degree level
Less than a High School Diploma

We asked other Nonrestaurant Food Servers what degree they had when they got the job and most of them said they had less than a High School Diploma followed by a High School Diploma.

Other than that, we also asked them what did they major in and here are the most popular majors that came up.

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Read more about how to become a Nonrestaurant Food Server and the degree, training and education you need.

Pros and Cons

Here are some of the pros and cons of being a Nonrestaurant Food Server.

PROS
Suitable for people who likes to help and teach others
Suitable for people who values relationships between co-workers and customers and wants to work in a friendly non-competitive environment
This career is perfect for people who love to work indoors.
It is very easy to get into this career. Little or no previous work-related skill, knowledge, or experience is required for this career.
Normal working hours (40 hours per week)
CONS
Not suitable for people who likes to solve problems mentally
One of the lowest paying jobs

What is the job like

Job satisfaction
53%

Is this job meaningful
36%


53% of Nonrestaurant Food Servers said they were satisfied with their job and 36% said they feel like their job is making other people’s lives better.


Is this right for me

Best personality for this career
The Helpers and The Builders

You can read more about these career personality types here.

People who are suitable for this job tends to like working with, communicating with, and teaching people. They like helping or providing service to others..

They also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery.




Learn more about Nonrestaurant Food Servers

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Related career information

Nonrestaurant Food Servers job description, Nonrestaurant Food Servers salary, Nonrestaurant Food Servers information, what is the job of a Nonrestaurant Food Server like, pros and cons about Nonrestaurant Food Servers, colleges and universities for Nonrestaurant Food Servers, is Nonrestaurant Food Servers the right career for me, careers in Food and Hospitality

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