How Long Does It Take, What Degree Do You Need, and More.
What degree do you need
Less than a High School Diploma
One of the most common questions that we always get is what major or degree do I need to become Nonrestaurant Food Servers or what courses do I need to take.
We also asked Nonrestaurant Food Servers what did they major in college or university and here are the top 5 most popular majors that came up.
Most Food Servers, Nonrestaurant jobs are entry-level jobs and do not require a high school diploma. The majority of workers receive short-term on-the-job training.
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How hard is it
Most of the time, you won’t need any previous work-related skill, knowledge or experience. For example, you can become a waiter or waitress even if you have never worked as one before.
You may need anywhere between a few days to a few months of on-the-job training.
License and certifications
No license or certification required for Nonrestaurant Food Servers
We asked other Nonrestaurant Food Servers if they could only have 5 skills, what would they be. Here is what they said.
Just like any other job, you will need certain know-hows to excel at your job. Nonrestaurant Food Servers are generally very knowledgeable in these 5 key areas.
facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
take orders and serve food and beverages to patrons at tables in dining establishment.
feed, water, groom, bathe, exercise, or otherwise care for pets and other nonfarm animals, such as dogs, cats, ornamental fish or birds, zoo animals, and mice. Work in settings such as kennels, animal shelters, zoos, circuses, and aquariums. May keep records of feedings, treatments, and animals received or discharged. May clean, disinfect, and repair cages, pens, or fish tanks.
clean dishes, kitchen, food preparation equipment, or utensils.
mix and serve drinks to patrons, directly or through waitstaff.
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