About this program
A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.
Career Opportunities
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Separating Machine Operators
set up, operate, or tend continuous flow or vat-type equipment; filter presses; shaker screens; centrifuges; condenser tubes; precipitating, fermenting, or evaporating tanks; scrubbing towers; or batch stills. These machines extract, sort, or separate liquids, gases, or solids from other materials to recover a refined product. Includes dairy processing equipment operators.
$46850
No degree required
High job satisfaction
Personality Match
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Food Batchmakers
set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
$34970
No degree required
Personality Match
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Food Science Technicians
perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
$45920
No degree required
Personality Match
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Food Scientists and Technologists
use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
$80190
Bachelor's degree
Strong job growth
High job satisfaction
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