In this career summary, you will find out what the job of A Food Batchmaker is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Food Batchmakers set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
$29210 per year
$14.04 an hour
Food Batchmakers with little to no experience tend to make between $18740 and $21180 while the more experienced ones make over $35300 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A Food Batchmaker is to move to a higher paying state like IA. Right now, the highest paying states for Food Batchmakers are IA, VT, MD, MN and PA.
However a higher pay at IA doesn’t guarantee that you will make more because the living expenses at IA might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Food Batchmaker is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
Between Post-Secondary Certificate and Associate’s Degree
We asked other Food Batchmakers what degree they had when they got the job and most of them said they had a High School Diploma followed by No degree.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A Food Batchmaker successful or would they be good in this career.
Well, we found that most successful Food Batchmakers have these 5 skillsets.
|Operation and Control|
In addition to that, 1 common characteristic among successful Food Batchmakers is they are good at Dependability. Here are the top 5 common characteristics.
|Attention to Detail|
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A Food Batchmaker as your career.
|Suitable for people who likes practical and handson work|
|Suitable for people who wants to work in a supportive work environment|
|This career is perfect for people who love to work indoors.|
|It is easy to get into this career. Some previous workrelated skill, knowledge, or experience is required for this career.|
|Not suitable for people who likes to help and teach others|
|One of the lowest paying jobs|
|Long working hours (More than 40 hours per week)|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
More than 40 hours per week
Regular (Set schedule and routine)
On a normal working week Food Batchmakers work More than 40 hours per week.
61% of Food Batchmakers said they were satisfied with their job and 46% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Builders and The Organizers
You can read more about these career personality types here.
People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
They also like following set procedures and routines. They like working with data and details more than with ideas.
How we can help
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They operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
They set up, operate, or tend machines to saw, cut, shear, slit, punch, crimp, notch, bend, or straighten metal or plastic material.
They set up, operate, or tend continuous flow or vat-type equipment; filter presses; shaker screens; centrifuges; condenser tubes; precipitating, fermenting, or evaporating tanks; scrubbing towers; or batch stills. These machines extract, sort, or separate liquids, gases, or solids from other materials to recover a refined product. Includes dairy processing equipment operators.
They operate or tend machines to prepare industrial or consumer products for storage or shipment. Includes cannery workers who pack food products.
They bind books and other publications or finish printed products by hand or machine. May set up binding and finishing machines.
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