Food Batchmakers: Salary, Job Description, How To Become One, and Quiz

Stan T.Career, OverviewLeave a Comment

Job description

Food Batchmakers set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
Read more about what does a Food Batchmaker really do at work and what is it like being and working as one.

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Average salary
$32090 per year

Average hourly wage
$15 per hour

Food Batchmakers with little to no experience tend to make between $21050 and $24180 while the more experienced ones can earn over $38610 per year.

Top 5 paying states Hourly Annual
IA $18 $37,880
MN $17 $35,340
WI $17 $34,890
NJ $17 $34,780
MO $17 $34,680

One of the easiest ways to increase your salary as a Food Batchmaker is to move to a higher paying state like IA. Right now, the highest paying states for Food Batchmakers are IA, MN, WI, NJ and MO.

However, a higher pay at IA doesn’t guarantee that you will make more because the living expenses at IA might be twice as high than where you are currently at now.

Three other factors that can increase your salary as a Food Batchmaker is the degree you hold, the industry you work in, and lastly the company you work for.


Recommended degree level
No degree required

We asked other Food Batchmakers what degree they had when they got the job and most of them said they had a High School Diploma followed by less than a High School Diploma.

Other than that, we also asked them what did they major in and here are the most popular majors that came up.

No degree required
Read more about how to become a Food Batchmaker and the degree, training and education you need.

Pros and Cons

Here are some of the pros and cons of being a Food Batchmaker.

Suitable for people who likes practical and hands-on work
Suitable for people who wants to work in a supportive work environment
This career is perfect for people who love to work indoors.
It is easy to get into this career. Some previous work-related skill, knowledge, or experience is required for this career.
Not suitable for people who likes to help and teach others
One of the lowest paying jobs
Long working hours (More than 40 hours per week)

What is the job like

Job satisfaction

Is this job meaningful

61% of Food Batchmakers said they were satisfied with their job and 46% said they feel like their job is making other people’s lives better.

Is this right for me

Best personality for this career
The Builders and The Organizers

You can read more about these career personality types here.

People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery..

They also like following set procedures and routines. They like working with data and details more than with ideas.

Learn more about Food Batchmakers

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