Food Science Technicians: Salary, Job Description, How To Become One, and Quiz

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Food Science Technicians

Food Science Technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

Becoming One
No degree required
Job Satisfaction
Job Growth


Job description

Food Science Technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

  • Record or compile test results or prepare graphs, charts, or reports.
  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
  • Maintain records of testing results or other documents as required by state or other governing agencies.
  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
Read more about what does a Food Science Technician really do at work and what is it like being and working as one.


Average salary
$44170 per year

Average hourly wage
$21 per hour

Food Science Technicians with little to no experience tend to make between $26980 and $33050 while the more experienced ones can earn over $51170 per year.

Top 5 paying states Hourly Annual
NJ $28 $58,440
MA $26 $54,500
WV $26 $53,260
NY $25 $51,940
IA $24 $49,940

One of the easiest ways to increase your salary as a Food Science Technician is to move to a higher paying state like NJ. Right now, the highest paying states for Food Science Technicians are NJ, MA, WV, NY and IA.

However, a higher pay at NJ doesn’t guarantee that you will make more because the living expenses at NJ might be twice as high than where you are currently at now.

Three other factors that can increase your salary as a Food Science Technician is the degree you hold, the industry you work in, and lastly the company you work for.


Recommended degree level
No degree required

We asked other Food Science Technicians what degree they had when they got the job and most of them said they had a High School Diploma followed by a Bachelor’s Degree.

Other than that, we also asked them what did they major in and here are the most popular majors that came up.

Food Technology and Processing
Read more about how to become a Food Science Technician and the degree, training and education you need.

Pros and Cons

Here are some of the pros and cons of being a Food Science Technician.

Suitable for people who likes practical and hands-on work
Suitable for people who wants to work in a supportive work environment
This career is perfect for people who love to work indoors.
It is not too difficult to get into this career. Previous work-related skill, knowledge, or experience is required for this career.
Not suitable for people who likes to help and teach others
Salary is below average

What is the job like

Job satisfaction

Is this job meaningful

69% of Food Science Technicians said they were satisfied with their job and 65% said they feel like their job is making other people’s lives better.

Is this right for me

Best personality for this career
The Builders and The Thinkers

You can read more about these career personality types here.

People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery..

They also like working with ideas, and require an extensive amount of thinking. They like searching for facts and figuring out problems mentally.

Learn more about Food Science Technicians

Summary (You are here)
Job Description

Related career information

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