Food Science Technicians: Salary, Job Description, How To Become One, and Quiz

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Food Science Technicians career information
pros and cons of being a Food Science Technician

Food Science Technicians

perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

$44170
Salary
69%
Job Satisfaction
Not Too Hard
Becoming One
Low
Job Growth
Suitable Personality

Food Science Technicians

Salary, Job Description, How To Become One, and More


In this career summary, you will find out what the job of a Food Science Technician is about and what it is like.

After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.



Job description

Food Science Technicians perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.


    Read more about what does a Food Science Technician really do at work and what is it like being and working as one.




    Become one

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    Salary

    Average salary
    $44170 per year

    Average hourly wage
    $21 per hour


    Food Science Technicians with little to no experience tend to make between $26980 and $33050 while the more experienced ones can earn over $51170 per year.

    Top 5 paying statesHourlyAnnual
    NJ$28$58,440
    MA$26$54,500
    WV$26$53,260
    NY$25$51,940
    IA$24$49,940

    One of the easiest ways to increase your salary as a Food Science Technician is to move to a higher paying state like NJ. Right now, the highest paying states for Food Science Technicians are NJ, MA, WV, NY and IA.

    However a higher pay at NJ doesn’t guarantee that you will make more because the living expenses at NJ might be twice as high than where you are currently at now.

    Three other factors that can increase your salary as a Food Science Technician is the degree you hold, the industry you work in and lastly the company you work for.



    Requirements

    Recommended degree level
    High School Diploma (or GED)

    We asked other Food Science Technicians what degree they had when they got the job and most of them said they had a High School Diploma followed by a Bachelor’s Degree.

    Other than that, we also asked them what did they major in and here are the most popular majors that came up.

    Food Technology and Processing

    Read more about how to become a Food Science Technician and the degree, training and education you need.



    Pros and Cons

    Here are some of the pros and cons of being a Food Science Technician.

    PROS
    Suitable for people who likes practical and hands-on work
    Suitable for people who wants to work in a supportive work environment
    This career is perfect for people who love to work indoors.
    It is not too difficult to get into this career. Previous work-related skill, knowledge, or experience is required for this career.
    CONS
    Not suitable for people who likes to help and teach others
    Salary is below average



    What is the job like

    Job satisfaction
    69%

    Is this job meaningful
    65%


    69% of Food Science Technicians said they were satisfied with their job and 65% said they feel like their job is making other people’s lives better.



    Is this right for me

    Best personality for this career
    The Builders and The Thinkers


    You can read more about these career personality types here.

    People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery..

    They also like working with ideas, and require an extensive amount of thinking. They like searching for facts and figuring out problems mentally.



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