Short Order Cooks: Salary, Job Description, How To Become One, and Quiz

Stan T.Career, OverviewLeave a Comment

Job description

Short Order Cooks prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

  • Clean food preparation equipment, work areas, and counters or tables.
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
  • Perform general cleaning activities in kitchen and dining areas.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
Read more about what does a Short Order Cook really do at work and what is it like being and working as one.



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Salary

Average salary
$25140 per year

Average hourly wage
$12 per hour


Short Order Cooks with little to no experience tend to make between $18190 and $20190 while the more experienced ones can earn over $28500 per year.

Top 5 paying statesHourlyAnnual
MA$16$33,670
AK$16$33,400
DC$15$31,010
NV$15$30,750
HI$14$29,920

One of the easiest ways to increase your salary as a Short Order Cook is to move to a higher paying state like MA. Right now, the highest paying states for Short Order Cooks are MA, AK, DC, NV and HI.

However, a higher pay at MA doesn’t guarantee that you will make more because the living expenses at MA might be twice as high than where you are currently at now.

Three other factors that can increase your salary as a Short Order Cook is the degree you hold, the industry you work in, and lastly the company you work for.


Requirements

Recommended degree level
High School Diploma (or GED)

We asked other Short Order Cooks what degree they had when they got the job and most of them said they had a High School Diploma followed by less than a High School Diploma.

Other than that, we also asked them what did they major in and here are the most popular majors that came up.

No degree required
Read more about how to become a Short Order Cook and the degree, training and education you need.

Pros and Cons

Here are some of the pros and cons of being a Short Order Cook.

PROS
Suitable for people who likes practical and hands-on work
Suitable for people who wants independence and likes to work on their own and make decisions
This career is perfect for people who love to work indoors.
It is very easy to get into this career. Little or no previous work-related skill, knowledge, or experience is required for this career.
CONS
Not suitable for people who likes to solve problems mentally
One of the lowest paying jobs

What is the job like

Job satisfaction
45%

Is this job meaningful
36%


45% of Short Order Cooks said they were satisfied with their job and 36% said they feel like their job is making other people’s lives better.


Is this right for me

Best personality for this career
The Builders and The Organizers

You can read more about these career personality types here.

People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery..

They also like following set procedures and routines. They like working with data and details more than with ideas.




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Related career information

Short Order Cooks job description, Short Order Cooks salary, Short Order Cooks information, what is the job of a Short Order Cook like, pros and cons about Short Order Cooks, colleges and universities for Short Order Cooks, is Short Order Cooks the right career for me, careers in Food and Hospitality

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