Annual Salary, Salary Range, and Highest Paying States.
One of the most popular questions we get from our readers here is how much do Short Order Cooks make per year and their hourly wage.
Entry-level Short Order Cooks with little to no experience can expect to make anywhere between $18190 to $20190 per year or $9 to $10 per hour.
Just like any other job, the salary of a Short Order Cook will increase as they become more experienced.
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We wanted to make it easy for our readers to compare the salary of a Short Order Cook to all the other careers out there. So we created Salary Rank. We compare the salary of all careers then we give them a rank of A, B, C or D depending on where their average salary sits in comparison to other careers.
After comparing how much do Short Order Cooks make with other careers, they have a salary rank of D.
|Highest (Top 10%)||$17||$34370|
|Senior (Top 25%)||$14||$28500|
|Middle (Mid 50%)||$11||$23800|
|Junior (Bottom 25%)||$10||$20190|
|No experience (Bottom 10%)||$9||$18190|
Highest paying states
|MA||$ 16||$ 33,670|
|AK||$ 16||$ 33,400|
|DC||$ 15||$ 31,010|
|NV||$ 15||$ 30,750|
|HI||$ 14||$ 29,920|
|WA||$ 14||$ 29,690|
|CT||$ 14||$ 29,430|
|FL||$ 14||$ 29,350|
|VT||$ 14||$ 28,570|
|CA||$ 14||$ 28,530|
Another simple way to increase your salary as a Short Order Cook is to move to a higher paying state. However moving to a higher paying state like MA doesn’t guarantee that you will make more because the expenses at MA might be much higher than where you are currently living at right now.
According to BLS, the highest paid Short Order Cooks are in the states of MA, AK, DC, NV and HI.
direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
serve food to diners at counter or from a steam table.
welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
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