Slaughterers and Meat Packers: Salary, Job Description, How To Be One and More

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Slaughterers and Meat Packers jobs information
pros and cons of being a Slaughterer and Meat Packer

Slaughterers and Meat Packers

Other names for this job might include Acid Etch Operator, Block Engraver, Bowling Ball Engraver, Computer Engraver, Decorative Engraver Apprentice, Die Cutter, Die Maker, Dynamic Etching Processor, Electronic Engraver Operator, Embosser


  • $26420
    Salary
  • 61%
    Job satisfaction
  • Very Easy
    Becoming one
  • Bad
    Job growth
OwlGuru Rank

D



Slaughterers and Meat Packers: Know It All In 1 Minute


In this career summary, you will find out what the job of A Slaughterer and Meat Packer is about and what it is like.

After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.



Job description

Slaughterers and Meat Packers work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.


    Read more about what does A Slaughterer and Meat Packer really do at work and what is it like being and working as one.


    Become one

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    Salary

    Average salary
    $26420 per year

    Hourly wage
    $12.7 an hour


    Slaughterers and Meat Packers with little to no experience tend to make between $19110 and $21600 while the more experienced ones make over $30610 per year.

    Top 5 paying statesHourlyAnnual
    ND$16.67$34670
    CO$15.63$32510
    IA$14.52$30210
    ID$14.13$29390
    VT$14.13$29390

    1 of the easiest ways to increase your salary as A Slaughterer and Meat Packer is to move to a higher paying state like ND. Right now, the highest paying states for Slaughterers and Meat Packers are ND, CO, IA, ID and VT.

    However a higher pay at ND doesn’t guarantee that you will make more because the living expenses at ND might be 2x higher than where you are currently at now.

    3 other factors that can increase your salary as A Slaughterer and Meat Packer is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).

    Find out how much do successful Slaughterers and Meat Packers make and if their salary is high when compared to all the other careers.


    Requirements

    Recommended degree level
    High School Diploma (or GED)

    We asked other Slaughterers and Meat Packers what degree they had when they got the job and most of them said they had a No degree followed by High School Diploma.

    Other than that we also asked them what did they major in and here are the most popular majors that came up.

    Meat Cutting/Meat Cutter

    Another popular question from our readers is what makes A Slaughterer and Meat Packer successful or would they be good in this career.

    Well, we found that most successful Slaughterers and Meat Packers have these 5 skillsets.

    Active Listening
    Speaking
    Social Perceptiveness
    Coordination
    Critical Thinking

    In addition to that, 1 common characteristic among successful Slaughterers and Meat Packers is they are good at Dependability. Here are the top 5 common characteristics.

    Dependability
    Cooperation
    Attention to Detail
    Integrity
    Self Control
    = Hot in-demand that most employers are looking for

    Read more about what it really takes to become A Slaughterer and Meat Packer and the degree, training and education you need


    Pros and Cons

    Here are some reasons why you should and shouldn’t choose A Slaughterer and Meat Packer as your career.

    PROS
    Suitable for people who likes practical and handson work
    Suitable for people who values relationships between coworkers and customers and wants to work in a friendly noncompetitive environment
    This career is perfect for people who love to work indoors.
    It is very easy to get into this career. Little or no previous workrelated skill, knowledge, or experience is required for this career.
    CONS
    Not suitable for people who likes to help and teach others
    One of the lowest paying jobs


    There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.

    A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.



    What is the job like

    Job satisfaction
    61%

    Is this job meaningful
    46%


    Working hours
    40 hours per week

    Working schedule
    Regular (Set schedule and routine)


    On a normal working week Slaughterers and Meat Packers work 40 hours per week.

    61% of Slaughterers and Meat Packers said they were satisfied with their job and 46% said they feel like their job is making other people’s lives better.



    Is this right for me

    Best personality for this career
    The Builders and The Organizers


    You can read more about these career personality types here.

    People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.

    They also like following set procedures and routines. They like working with data and details more than with ideas.



    How we can help

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    Rank: D
    Salary: $25600

    They help production workers by performing duties requiring less skill. Duties include supplying or holding materials or tools, and cleaning work area and equipment.
    Rank: D
    Salary: $21340

    They perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
    Rank: D
    Salary: $24190

    They use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
    Rank: D
    Salary: $19540

    They clean dishes, kitchen, food preparation equipment, or utensils.
    Rank: D
    Salary: $22510

    They serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.






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    Career type

    Production
    Food Products and Processing Systems
    Restaurants and Food/Beverage Services

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    Learn more about Slaughterers and Meat Packers

    Summary (You are here)
    Job Description
    Salary
    Requirements
    Is This Right For Me

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    Related to Slaughterers and Meat Packers Career Information

    Slaughterers and Meat Packers job description, Slaughterers and Meat Packers salary, Slaughterers and Meat Packers information, what is the job of a Slaughterer and Meat Packer like, pros and cons about Slaughterers and Meat Packers, colleges and universities for Slaughterers and Meat Packers, is Slaughterers and Meat Packers the right career for me, Very Easy careers to get into, careers in Production

    Additional resources

    http://www.bls.gov/oes/current/oes513023.htm

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    Slaughterers and Meat Packers
    Written by: Stanley Tan
    Slaughterers and Meat Packers work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
    3 / 5 stars

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