In this career summary, you will find out what the job of A Slaughterer and Meat Packer is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Slaughterers and Meat Packers work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Slaughterers and Meat Packers with little to no experience tend to make between $19110 and $21600 while the more experienced ones make over $30610 per year.
Top 5 paying states
1 of the easiest ways to increase your salary as A Slaughterer and Meat Packer is to move to a higher paying state like ND. Right now, the highest paying states for Slaughterers and Meat Packers are ND, CO, IA, ID and VT.
However a higher pay at ND doesn’t guarantee that you will make more because the living expenses at ND might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Slaughterer and Meat Packer is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
They also like following set procedures and routines. They like working with data and details more than with ideas.
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