Food Machine Operators: Know It All In 1 Minute
In this career summary, you will find out what the job of A Food Machine Operator is about and what it is like.
After reading this, you will have a good idea on what the job is about and decide if this is the right career for you.
Food and Tobacco Roasting, Baking and Drying Machine Operators operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
$30320 per year
$14.58 an hour
Food Machine Operators with little to no experience tend to make between $19140 and $22180 while the more experienced ones make over $36350 per year.
|Top 5 paying states||Hourly||Annual|
1 of the easiest ways to increase your salary as A Food Machine Operator is to move to a higher paying state like NC. Right now, the highest paying states for Food Machine Operators are NC, SC, NE, VT and CO.
However a higher pay at NC doesn’t guarantee that you will make more because the living expenses at NC might be 2x higher than where you are currently at now.
3 other factors that can increase your salary as A Food Machine Operator is the degree you hold, the industry you work in and lastly the company you work for (bigger companies like the Fortune 500 companies tend to pay more).
Recommended degree level
High School Diploma (or GED)
We asked other Food Machine Operators what degree they had when they got the job and most of them said they had a No degree followed by High School Diploma.
Other than that we also asked them what did they major in and here are the most popular majors that came up.
Another popular question from our readers is what makes A Food Machine Operator successful or would they be good in this career.
Well, we found that most successful Food Machine Operators have these 5 skillsets.
|Quality Control Analysis|
In addition to that, 1 common characteristic among successful Food Machine Operators is they are good at Stress Tolerance. Here are the top 5 common characteristics.
|Stress Tolerance |
|Attention to Detail|
= Hot in-demand that most employers are looking for
Pros and Cons
Here are some reasons why you should and shouldn’t choose A Food Machine Operator as your career.
|Suitable for people who likes practical and handson work|
|Suitable for people who wants to work in a supportive work environment|
|This career is perfect for people who love to work indoors.|
|It is easy to get into this career. Some previous workrelated skill, knowledge, or experience is required for this career.|
|Not suitable for people who likes to help and teach others|
|One of the lowest paying jobs|
There will be pros and cons for all jobs. The point is how much do the pros outweigh the cons to you.
A pro to you might be a con to Bob. A pro to Bob might be a con to you. We suggest reading about this career framework that can help you to find out what type of careers are right for you.
What is the job like
Is this job meaningful
40 hours per week
Irregular (Changes with weather conditions, production demands or contract duration)
On a normal working week Food and Tobacco Roasting, Baking and Drying Machine Operators work 40 hours per week.
68% of Food Machine Operators said they were satisfied with their job and 52% said they feel like their job is making other people’s lives better.
Is this right for me
Best personality for this career
The Builders and The Organizers
You can read more about these career personality types here.
People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.
They also like following set procedures and routines. They like working with data and details more than with ideas.
How we can help
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They set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
They operate or tend machines to prepare industrial or consumer products for storage or shipment. Includes cannery workers who pack food products.
They set up, operate, or tend metal or plastic molding, casting, or coremaking machines to mold or cast metal or thermoplastic parts or products.
They operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
They perform a variety of duties such as mixing materials, assembling mold parts, filling molds, and stacking molds to mold and cast a wide range of products.
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Career type Production
Food Products and Processing Systems
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