Salary, Job Description, How To Become One, and Quiz
Table of contents
Slaughterers And Meat Packers
Slaughterers and Meat Packers work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
What they do
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Sever jugular veins drain blood and facilitate slaughtering.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Shackle the hind legs of animals to raise them for slaughtering or skinning.
On a daily basis, Slaughterers and Meat Packers remove bones and cut meat into standard cuts in preparation for marketing. They tend assembly lines, performing a few of the many cuts needed to process a carcass.
A typical day for a Slaughterer and Meat Packer will also include:
- Grind meat into hamburgers, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Trim, clean, or cure animal hides.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
Besides their typical day, Slaughterers and Meat Packers also wrap dressed carcasses or meat cuts. They may also stun animals prior to slaughter.
On a weekly to monthly basis, Slaughterers and Meat Packers cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal. They might also grind the meat into hamburgers, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
In addition, they trim head meat and sever or remove parts of animals’ heads or skulls.
Although specific duties may vary, many of them trim, clean, or cure animal hides.
To some Slaughterers and Meat Packers, it is also their responsibility to saw, split, or scribe carcasses into smaller portions to facilitate handling.
What is the job like
61% said they were satisfied with their job and 46% said they found their job meaningful.
Suitable for people who like practical and hands-on work.
Suitable for people who value relationships between co-workers and customers and want to work in a friendly non-competitive environment.
This career is perfect for people who love to work indoors.
It is very easy to get into this career. Little or no previous work-related skill, knowledge, or experience is required for this career.
Not suitable for people who like to help and teach others.
One of the lowest paying jobs.
Entry-level Slaughterers And Meat Packers with little to no experience can expect to make anywhere between $23,170 to $27,050 per year or $11 to $13 per hour.
|Highest (Top 10%)||$19||$40,000|
|Senior (Top 25%)||$17||$35,980|
|Middle (Mid 50%)||$15||$30,710|
|Junior (Bottom 25%)||$13||$27,050|
|No experience (Bottom 10%)||$11||$23,170|
Should you become one
You can read more about these career personality types here.
People with this personality type likes practical and hands-on work. They prefer working with plants, animals, and real-world materials like wood, tools, and machinery.
People who are suitable for this job tend to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery.
They also like following set procedures and routines. They like working with data and details more than with ideas.