How To Become A Slaughterer and Meat Packer: Degree and Education Requirements

Stanley TanLeave a Comment



what degree do you need to become a Slaughterer and Meat Packer
majors for Slaughterers and Meat Packers

Slaughterers and Meat Packers

Other names for this job might include All Around Butcher, All-Round Butcher, Animal Killer, Animal Sticker, Animal Stunner, Beef Killer, Beef Splitter, Bitter, Boning Room Worker, Brainer


  • $26420
    Salary
  • 61%
    Job satisfaction
  • Very Easy
    Becoming one
  • Bad
    Job growth
OwlGuru Rank

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Be A Slaughterer and Meat Packer: What You Really Need


In this requirements guide for Slaughterers and Meat Packers, you will find out what do you need to become a Slaughterer and Meat Packer and what it takes to become one.

After reading this, you will be able to plan for your future if you want to be a Slaughterer and Meat Packer.



Degree required

Recommended degree level

High School Diploma

No degree
79.97%

High School Diploma
20.03%

Certificate
%

Some college courses
%

Associates degree
%

Generally, employers are looking for Slaughterers and Meat Packers who have a No degree. They also prefer someone who is good in Active Listening and Speaking.

1 common question that we always get is what major or degree do I need to become A Slaughterer and Meat Packer or what courses do I need to take.

We did a survey to ask other Slaughterers and Meat Packers what did they major in college or university and here are the most popular majors that came up.

Meat Cutting/Meat Cutter

Most Slaughterers and Meat Packers learn their skills through long-term on-the-job training. No formal education is required.



Schools

schools for Slaughterers and Meat Packers

Interested in becoming A Slaughterer and Meat Packer? Find the right schools that can help you to become one. You will need some of your details to get you matched with the right college or university. This service is free thanks to our sponsors.

Questions to ask the university or college:

  1. How many students are in the program?
  2. Is your program accredited?
  3. How many faculty members do you have? Do they hold the right credentials?
  4. What is your job placement rate?
  5. Does your school hold career fairs or other on-campus events with employers? How many employers typically attend?
  6. How many of your students have at least one internship by graduation?

Click to start becoming a Slaughterer and Meat Packer




How long does it take

Difficulty
Very Easy

You don’t really need any previous work-related skill, knowledge or experience to be A Slaughterer and Meat Packer.

For example: You can become a waiter even if you have never worked as one before.

To become A Slaughterer and Meat Packer, you will need anywhere from a few days to a few months of training. Normally, an experienced worker could show you how to do the job.


How long does it take
Over 10 years


Work experience
Over 10 years

No experience
87.48%

Over 10 years
6.65%

0 to 1 month
2.86%

1 to 3 months
2.81%

3 to 6 months
0.2%

Job training
0 to 1 month

0 to 1 month
75.58%

No training
16.8%

1 to 3 months
7.37%

3 to 6 months
0.13%

6 months to 1 year
0.13%

Most Slaughterers and Meat Packers have Over 10 years work experience and 0 to 1 month job training.

To increase your chances of getting a job, you can look for job training while studying to be one.



License and certifications

Do you need any license or certification
Not required


No license or certification required for Slaughterers and Meat Packers



Skills required

We asked other Slaughterers and Meat Packers if they could only have 5 skills, what would they be. Here is what they said.

1. Active Listening what does this mean
2.Speaking what does this mean
3.Social Perceptiveness what does this mean
4.Coordination what does this mean
5.Critical Thinking what does this mean
= Hot in-demand that most employers are looking for

We did some research and found that most successful Slaughterers and Meat Packers have these 5 common characteristics. Most of them had Dependability and Cooperation.

1.Dependability
2.Cooperation
3.Attention to Detail
4.Integrity
5.Self Control




Knowledge required

Just like any other job, you will need some know-hows to do the job. To become a successful Slaughterers and Meat Packers you need to acquire knowledge in these 5 key areas.

1. Production and Processing what does this mean
2.Administration and Management what does this mean
3.Mechanical what does this mean
4.Food Production what does this mean
5.Public Safety and Security what does this mean

As A Slaughterer and Meat Packer, you may also be required to know how to use certain Accounting software, Inventory management software and Data base user interface and query software tools.

AccountMate Software AccountMate (Accounting software)
AgInfoLink Meat Inventory Tracking System MITS (Inventory management software)
Data entry software (Data base user interface and query software)
Integrated Management Systems Food Connex Cloud (Enterprise resource planning ERP software)
Microsoft Office software (Office suite software)
= Hot in-demand that most employers are looking for




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Career type

Production
Food Products and Processing Systems
Restaurants and Food/Beverage Services

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Related to Slaughterers and Meat Packers Requirements

Slaughterers and Meat Packers requirements, how to become Slaughterers and Meat Packers, degree required to be a Slaughterer and Meat Packer, Slaughterers and Meat Packers license and certifications, majors to be a Slaughterer and Meat Packer, is it hard to become a Slaughterer and Meat Packer and how long does it take

Additional resources

http://www.bls.gov/oes/current/oes513023.htm

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Slaughterers and Meat Packers
Written by: Stanley Tan
Slaughterers and Meat Packers work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
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