How To Become a Slaughterer and Meat Packer

Stan T.Career, RequirementsLeave a Comment

How Long Does It Take, What Degree Do You Need, and More

Slaughterers And Meat Packers

Slaughterers And Meat Packers perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

Salary
$31210
Becoming One
Easy
Education
No degree required
Job Satisfaction
Low
Job Growth
Low

Personality



What degree do you need

Recommended degree level

High School Diploma

We did a survey to ask other Slaughterers and Meat Packers what degree they had when they became a Slaughterer and Meat Packer. Here are the results.
High School Diploma
60.8%


Less than a High School Diploma
28.63%


College Certificate
10.57%


One of the most common questions that we always get is what major or degree do I need to become Slaughterers and Meat Packers or what courses do I need to take.

We also asked Slaughterers and Meat Packers what did they major in college or university and here are the top 5 most popular majors that came up.

Meat Cutting

Most Slaughterers and Meat Packers learn their skills through long-term on-the-job training. No formal education is required.



How hard is it

Difficulty
Very Easy

Most of the time, you won’t need any previous work-related skill, knowledge or experience. For example, you can become a waiter or waitress even if you have never worked as one before.

You may need anywhere between a few days to a few months of on-the-job training.


Related work experience required
None

None
33.72%


1 to 2 years
21.14%


2 to 4 years
18.61%


Job training
Up to 1 month

Up to 1 month
24.96%


1 to 2 years
22.43%


2 to 4 years
21.14%



License and certifications

Do you need any license or certification
Not required

No license or certification required for Slaughterers and Meat Packers


Skills required

We asked other Slaughterers and Meat Packers if they could only have 5 skills, what would they be. Here is what they said.

1. Active Listening what does this mean
2. Speaking what does this mean
3. Social Perceptiveness what does this mean
4. Coordination what does this mean
5. Critical Thinking what does this mean

= Hot in-demand that most employers are looking for


Knowledge required

Just like any other job, you will need certain know-hows to excel at your job. Slaughterers and Meat Packers are generally very knowledgeable in these 5 key areas.

1. Production and Processing what does this mean
2. Administration and Management what does this mean
3. Mechanical what does this mean
4. Food Production what does this mean
5. Public Safety and Security what does this mean


Learn more about Slaughterers And Meat Packers

Summary
Job Description
Salary
Requirements (You are here)
Quiz

Related to Slaughterers and Meat Packers Requirements

Slaughterers and Meat Packers requirements, how to become Slaughterers and Meat Packers, degree required to be a Slaughterer and Meat Packer, Slaughterers and Meat Packers license and certifications, majors to be a Slaughterer and Meat Packer, is it hard to become a Slaughterer and Meat Packer and how long does it take


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.