Most Slaughterers and Meat Packers learn their skills through long-term on-the-job training. No formal education is required.
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How many students are in the program?
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How many faculty members do you have? Do they hold the right credentials?
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Slaughterers and Meat Packers
Written by: Stanley Tan
Slaughterers and Meat Packers work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.