Butchers and Meat Cutters: Salary, Job Description, How To Become One, and Quiz

Stan T.Career, OverviewLeave a Comment

Job description

Butchers and Meat Cutters cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
  • Wrap, weigh, label, and price cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Prepare special cuts of meat ordered by customers.
Read more about what does a Butcher and Meat Cutter really do at work and what is it like being and working as one.



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Salary

Average salary
$33210 per year

Average hourly wage
$16 per hour


Butchers and Meat Cutters with little to no experience tend to make between $20900 and $24670 while the more experienced ones can earn over $40080 per year.

Top 5 paying states Hourly Annual
AK $22 $46,160
CT $22 $44,880
NJ $21 $43,680
DC $21 $43,450
NH $20 $42,080

One of the easiest ways to increase your salary as a Butcher and Meat Cutter is to move to a higher paying state like AK. Right now, the highest paying states for Butchers and Meat Cutters are AK, CT, NJ, DC and NH.

However, a higher pay at AK doesn’t guarantee that you will make more because the living expenses at AK might be twice as high than where you are currently at now.

Three other factors that can increase your salary as a Butcher and Meat Cutter is the degree you hold, the industry you work in, and lastly the company you work for.


Requirements

Recommended degree level
No degree required

We asked other Butchers and Meat Cutters what degree they had when they got the job and most of them said they had a High School Diploma followed by less than a High School Diploma.

Other than that, we also asked them what did they major in and here are the most popular majors that came up.

Meat Cutting/Meat Cutter
Read more about how to become a Butcher and Meat Cutter and the degree, training and education you need.


Pros and Cons

Here are some of the pros and cons of being a Butcher and Meat Cutter.

PROS
Suitable for people who likes practical and hands-on work
Suitable for people who values relationships between co-workers and customers and wants to work in a friendly non-competitive environment
This career is perfect for people who love to work indoors.
It is easy to get into this career. Some previous work-related skill, knowledge, or experience is required for this career.
Demand for this career is growing
CONS
Not suitable for people who likes to help and teach others
One of the lowest paying jobs


What is the job like

Job satisfaction
62%

Is this job meaningful
42%


62% of Butchers and Meat Cutters said they were satisfied with their job and 42% said they feel like their job is making other people’s lives better.


Is this right for me

Best personality for this career
The Builders and The Organizers

You can read more about these career personality types here.

People who are suitable for this job tends to like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery..

They also like following set procedures and routines. They like working with data and details more than with ideas.



Learn more about Butchers and Meat Cutters

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Butchers and Meat Cutters job description, Butchers and Meat Cutters salary, Butchers and Meat Cutters information, what is the job of a Butcher and Meat Cutter like, pros and cons about Butchers and Meat Cutters, colleges and universities for Butchers and Meat Cutters, is Butchers and Meat Cutters the right career for me, careers in Production

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