How To Become A Food Scientist: Degree and Education Requirements

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what degree do you need to become a Food Scientist and Technologist
majors for Food Scientists and Technologists

Food Scientists and Technologists

Other names for this job might include Associate Professor, Compliance Coordinator, Confectionery Laboratory Manager, Dairy Bacteriologist, Enologist, Food and Drug Research Scientist, Food Chemist, Food Preservation Scientist, Food Processing Scientist, Food Safety Director

  • $72030
  • 72%
    Job satisfaction
  • Quite Hard
    Becoming one
  • Medium
    Job growth
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Be A Food Scientist: What You Really Need

In this requirements guide for Food Scientists and Technologists, you will find out what do you need to become a Food Scientist and Technologist and what it takes to become one.

After reading this, you will be able to plan for your future if you want to be a Food Scientist and Technologist.

Degree required

Recommended degree level

Bachelor’s Degree

Bachelors degree

Master’s degree


Post-bachelor certificate

No degree

Generally, employers are looking for Food Scientists who have a Bachelors degree. They also prefer someone who is good in Reading Comprehension and Active Listening.

1 common question that we always get is what major or degree do I need to become A Food Scientist or what courses do I need to take.

We did a survey to ask other Food Scientists what did they major in college or university and here are the most popular majors that came up.

Agriculture, General
Viticulture and Enology
International Agriculture
Food Science
Food Technology and Processing

Food scientists and technologists atypically earn bachelor’s degrees. Undergraduate coursework for food scientists and technologists typically includes biology, chemistry, botany, and plant conservation. Students preparing to be food scientists take courses such as food chemistry, food analysis, food microbiology, food engineering, and food processing operations.


schools for Food Scientists

Interested in becoming A Food Scientist? Find the right schools that can help you to become one. You will need some of your details to get you matched with the right college or university. This service is free thanks to our sponsors.

Questions to ask the university or college:

  1. How many students are in the program?
  2. Is your program accredited?
  3. How many faculty members do you have? Do they hold the right credentials?
  4. What is your job placement rate?
  5. Does your school hold career fairs or other on-campus events with employers? How many employers typically attend?
  6. How many of your students have at least one internship by graduation?

Click to start becoming a Food Scientist and Technologist

How long does it take

Quite Hard

You will need a considerable amount of work-related skill, knowledge or experience to be A Food Scientist.

For example: An accountant must complete 4 years of college and work for several years in accounting to be considered qualified.

To become A Food Scientist, you will need several years of work-related experience, on-the-job training or vocational training.

How long does it take
4 to 9 months

Work experience
3 to 6 months

No experience

3 to 6 months

1 to 2 years

4 to 6 years

1 to 3 months

Job training
1 to 3 months

1 to 3 months

3 to 6 months

No training

6 months to 1 year

0 to 1 month

Most Food Scientists have 3 to 6 months work experience and 1 to 3 months job training.

To increase your chances of getting a job, you can look for job training while studying to be one.

License and certifications

Do you need any license or certification
Recommended but not required

Food Scientists and Technologists can get certifications from organizations like the American Registry of Professional Animal Scientists (ARPAS), Institute of Food Technologists (IFT), or the Soil Science Society of America (SSSA). These certifications recognize expertise in agricultural and food science, and enhance the status of those who are certified.

Skills required

We asked other Food Scientists if they could only have 5 skills, what would they be. Here is what they said.

1. Reading Comprehension what does this mean
2.Active Listening what does this mean
3.Writing what does this mean
4.Speaking what does this mean
5.Critical Thinking what does this mean
= Hot in-demand that most employers are looking for

We did some research and found that most successful Food Scientists have these 5 common characteristics. Most of them had Integrity and Attention to Detail.

2.Attention to Detail
4.Analytical Thinking

Knowledge required

Just like any other job, you will need some know-hows to do the job. To become a successful Food Scientists you need to acquire knowledge in these 5 key areas.

1. Production and Processing what does this mean
2.Chemistry what does this mean
3.Food Production what does this mean
4.Biology what does this mean
5.English Language what does this mean

As A Food Scientist, you may also be required to know how to use certain Analytical or scientific software, Analytical or scientific software and Analytical or scientific software tools.

BioDiscovery ImaGene (Analytical or scientific software)
Image analysis software (Analytical or scientific software)
Insightful S-PLUS (Analytical or scientific software)
MDS Analytical Technologies GenePix Pro (Analytical or scientific software)
Microsoft Excel (Spreadsheet software)
= Hot in-demand that most employers are looking for

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Career type

Social Science and Humanities
Life Sciences
Agribusiness Systems, Food Products and Processing Systems, Plant Systems

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Related to Food Scientists and Technologists Requirements

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Food Scientists and Technologists
Written by: Stanley Tan
Food Scientists use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
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