How Long Does It Take, What Degree Do You Need, and More
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Food Scientists and Technologists
Food Scientists and Technologists use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
What degree do you need
Bachelor’s Degree
One of the most common questions that we always get is what major or degree do I need to become Food Scientists and Technologists or what courses do I need to take.
We also asked Food Scientists and Technologists what did they major in college or university and here are the top 5 most popular majors that came up.
| Agriculture |
| Viticulture and Enology |
| International Agriculture |
| Food Science |
| Food Technology and Processing |
Food scientists and technologists atypically earn bachelor’s degrees. Undergraduate coursework for food scientists and technologists typically includes biology, chemistry, botany, and plant conservation. Students preparing to be food scientists take courses such as food chemistry, food analysis, food microbiology, food engineering, and food processing operations.
How hard is it
You will need a considerable amount of work-related skill, knowledge or experience to be a Food Scientist and Technologist. For example, an accountant must complete 4 years of college and work for several years in accounting to be considered qualified.
Careers in this difficulty category will usually need several years of work-related experience, on-the-job training, and/or vocational training. These careers usually involve coordinating, supervising, managing, or training others. Similar careers include sales managers, database administrators, chemists, and art directors.
License and certifications
Food Scientists and Technologists can get certifications from organizations like the American Registry of Professional Animal Scientists (ARPAS), Institute of Food Technologists (IFT), or the Soil Science Society of America (SSSA). These certifications recognize expertise in agricultural and food science, and enhance the status of those who are certified.
Skills required
We asked other Food Scientists and Technologists if they could only have 5 skills, what would they be. Here is what they said.
| 1. | Reading Comprehension what does this mean |
| 2. | Active Listening what does this mean |
| 3. | Writing what does this mean |
| 4. | Speaking what does this mean |
| 5. | Critical Thinking what does this mean |
= Hot in-demand that most employers are looking for
Knowledge required
Just like any other job, you will need certain know-hows to excel at your job. Food Scientists and Technologists are generally very knowledgeable in these 5 key areas.
| 1. | Production and Processing what does this mean |
| 2. | Chemistry what does this mean |
| 3. | Food Production what does this mean |
| 4. | Biology what does this mean |
| 5. | English Language what does this mean |
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Learn more about Food Scientists and Technologists
| Summary | |
| Job Description | |
| Salary | |
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Related to Food Scientists and Technologists Requirements
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