What Do Food Scientists Do: Job Description, Responsibilities and Duties

Stanley TanLeave a Comment



daily life of a Food Scientist and Technologist
are Food Scientists and Technologists happy with their job

Food Scientists and Technologists

Other names for this job might include Associate Professor, Compliance Coordinator, Confectionery Laboratory Manager, Dairy Bacteriologist, Enologist, Food and Drug Research Scientist, Food Chemist, Food Preservation Scientist, Food Processing Scientist, Food Safety Director


  • $72030
    Salary
  • 72%
    Job satisfaction
  • Quite Hard
    Becoming one
  • Medium
    Job growth
OwlGuru Rank

B+



Being A Food Scientist: What You Really Do


In this job description guide, you will find out what do Food Scientists and Technologists do and what is their typical work day like.

After reading this, you will have a much better idea on whether you will like working as a Food Scientist and Technologist or not.



Job summary

Food Scientists use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

We asked Food Scientists how satisfied they are with their job. Here is what they said.

Job satisfaction

72%

How meaningful is this job

52%


72% of them said they were satisfied with their job and 52% said they find that their job makes the world a better place or helps to make someone else’s life better.



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Typical day

On a daily basis, Food Scientists Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards. They Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.

1 of the main responsibilities as A Food Scientist is to Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.

A typical day for A Food Scientist look like this:

Test quality of materials or finished products.
Evaluate quality of materials or products.
Inspect areas for compliance with sanitation standards.

We asked some Food Scientists a few questions to find out what else does their work day look like. Here is what we found.

Do you have telephone conversations everyday in this job?77% said yes
Do you have to use email everyday in this job?100% said yes
How important is it to work in a team in this job?50% said very important
Do you have group discussions everyday in this job?65% said yes
Do you have to meet strict deadlines everyday in this job?19% said yes
Do you talk or work with customers everyday in this job?15% said yes
Do you have to deal with angry customers everyday in this job?0% said yes
Do you have to make decisions everyday in this job?15% said yes



Other responsibilities

Besides the “typical day” things that Food Scientists do, they Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development. They might also Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.

On a weekly to monthly basis, Food Scientists Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience. and Study the structure and composition of food or the changes foods undergo in storage and processing.

In addition, they Search for substitutes for harmful or undesirable additives, such as nitrites.

Although specific duties may vary, many of them Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature.

A typical week or month for them might include:

Collaborate with technical specialists to resolve design or development problems.
Evaluate new technologies or methods.
Research methods to improve food products.
Research methods to improve food products.



Working life

Working hours

More than 40 hours per week

Working schedule

Regular (Set schedule and routine)


In a typical work week as A Food Scientist, you can expect to work More than 40 hours per week.

Do Food Scientists work in an office-style work environment?

Everyday
73.08%

Once a week
11.54%

Once a month
15.38%

Once a year
0%

Never
0%

Do Food Scientists work in a warehouse-style work environment?

Everyday
15.38%

Once a week
15.38%

Once a month
26.92%

Once a year
34.62%

Never
7.69%

Do Food Scientists work outdoors?

Everyday
3.85%

Once a week
0%

Once a month
15.38%

Once a year
50%

Never
30.77%



Is this right for me

Best personality for this career

The Thinkers and The Builders


You can read more about these career personality types here.

You will like this career if you are someone who likes working with ideas, and require an extensive amount of thinking. They like searching for facts and figuring out problems mentally.

You also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.



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Rank: B+
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They apply knowledge of engineering technology and biological science to agricultural problems concerned with power and machinery, electrification, structures, soil and water conservation, and processing of agricultural products.
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They research the distribution, circulation, and physical properties of underground and surface waters; and study the form and intensity of precipitation, its rate of infiltration into the soil, movement through the earth, and its return to the ocean and atmosphere.






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Career type

Social Science and Humanities
Life Sciences
Agribusiness Systems, Food Products and Processing Systems, Plant Systems

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Related to Food Scientists and Technologists Job Description

Food Scientists and Technologists job description, what do Food Scientists and Technologists do, typical day for Food Scientists and Technologists, what is it like to work as a Food Scientist and Technologist, how many hours do Food Scientists and Technologists work, day to day work of a Food Scientist and Technologist

Additional resources

http://www.bls.gov/OOH/life-physical-and-social-science/agricultural-and-food-scientists.htm
https://www.asas.org/
http://www.arpas.org/
https://www.agronomy.org/

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Food Scientists and Technologists
Written by: Stanley Tan
Food Scientists use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
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