Food Scientists Quiz: Is This The Right Career For Me

Stanley TanLeave a Comment



is Food Scientists the right job for me
what career should i pursue

Food Scientists and Technologists

Other names for this job might include Associate Professor, Compliance Coordinator, Confectionery Laboratory Manager, Dairy Bacteriologist, Enologist, Food and Drug Research Scientist, Food Chemist, Food Preservation Scientist, Food Processing Scientist, Food Safety Director


  • $72030
    Salary
  • 72%
    Job satisfaction
  • Quite Hard
    Becoming one
  • Medium
    Job growth
OwlGuru Rank

B+



Should I Be A Food Scientist – 1 Min Quiz


In this career quiz for Food Scientists, you will find out if working as one is right for you.

After taking this career quiz, you will find out if becoming a Food Scientist and Technologist is the right career choice for you and if you should become one.



Is This Right For Me

Best personality for this career
The Thinkers and The Builders


People who are suitable for to be A Food Scientist like working with ideas, and require an extensive amount of thinking. They like searching for facts and figuring out problems mentally.

They also like work activities that include practical, hands-on problems and solutions. They like working with plants, animals, and real-world materials like wood, tools, and machinery. Many of the careers require working outside, and do not involve a lot of paperwork or working closely with others.

Now let’s assume that your personality matches. Should you still consider becoming A Food Scientist?

Not so fast because you may or may not like what Food Scientists do at their day to day work.

At a typical day’s work, they Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.

Food Scientists also Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards..

Here are some of the things that you can expect to be doing if you decide to become A Food Scientist.

1.Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
2.Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
3.Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature.
4.Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
5.Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.

You can read more about what do Food Scientists do here.

Generally, people who are suited for this job have Integrity and Attention to Detail. Here are their top 5 characteristics.

1.Integrity
2.Attention to Detail
3.Dependability
4.Analytical Thinking
5.Cooperation

Are Food Scientists introverts or extroverts?

According to our introvert and extrovert rating score, Food Scientists are ranked #514 out of 974 jobs for introverts and #421 for extroverts.



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Instructions to Quiz

In this career quiz, there are 10 questions that will analyze if the Food Scientists and Technologists career is right for you.

There are 3 answers to each question: Dislike, Okay and Like.

Answer “Dislike” if you tell yourself “Ugh… Sounds boring” or “I’m not sure”
Answer “Okay” if you tell yourself “Umm… I think I will be okay with that”
Answer “Like” if you tell yourself “Yes, I’m interested”

Ready? Let’s start



Career Quiz

QuestionDislikeOkayLike
You’re interested in production and processing like raw materials, production processes, quality control, and other techniques for maximizing the manufacture and distribution of goods.
You’re interested in chemistry like chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo.
Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.
You like working with ideas, and require an extensive amount of thinking.
You like searching for facts and figuring out problems mentally.
You like work that includes practical, hands-on problems and solutions.
You like dealing with plants, animals, and real-world materials like wood, tools, and machinery. You like working outside, and hate paperwork or working closely with others.
You like following set procedures and routines.
You like working with data and details more than with ideas.



Your Results

Done?

Now count how many points you have.
Dislike = 0 point
Okay = 1 point
Like = 2 points

After you’re done counting your points. Click below to view your results.

Here are your results.
00 to 09 points = You will not like this career
10 to 15 points = You are the right person for the job
16 to 20 points = You are perfect for this career


How we can help

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Yes, I'm sure


Rank: B+
Salary: $96350

They develop usable, tangible products, using knowledge of biology, chemistry, or engineering. Solve problems related to materials, systems, or processes that interact with humans, plants, animals, microorganisms, or biological materials.
Rank: B+
Salary: $96350

They design or plan protocols for equipment or processes to produce products meeting internal and external purity, safety, and quality requirements.
Rank: A
Salary: $70470

They review, evaluate, and analyze work environments and design programs and procedures to control, eliminate, and prevent disease or injury caused by chemical, physical, and biological agents or ergonomic factors. May conduct inspections and enforce adherence to laws and regulations governing the health and safety of individuals. May be employed in the public or private sector. Includes environmental protection officers.
Rank: B+
Salary: $75440

They apply knowledge of engineering technology and biological science to agricultural problems concerned with power and machinery, electrification, structures, soil and water conservation, and processing of agricultural products.
Rank: B
Salary: $81930

They research the distribution, circulation, and physical properties of underground and surface waters; and study the form and intensity of precipitation, its rate of infiltration into the soil, movement through the earth, and its return to the ocean and atmosphere.







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Career type

Social Science and Humanities
Life Sciences
Agribusiness Systems, Food Products and Processing Systems, Plant Systems

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Job Description
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Is This Right For Me (You are here)

Study To Be A Food Scientist


Related to Food Scientists Quiz

Food Scientists and Technologists quiz, should i become a Food Scientist and Technologist, is Food Scientists suitable for me, do i want to be a Food Scientist and Technologist, Food Scientists personality test

Additional resources

http://www.bls.gov/OOH/life-physical-and-social-science/agricultural-and-food-scientists.htm
https://www.asas.org/
http://www.arpas.org/
https://www.agronomy.org/

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Food Scientists and Technologists
Written by: Stanley Tan
Food Scientists use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
4.5 / 5 stars

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