Food Scientists Salary 2018: How Much Money Do They Make

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hourly pay for Food Scientists and Technologists
do Food Scientists and Technologists make a lot of money

Food Scientists and Technologists

Other names for this job might include Associate Professor, Compliance Coordinator, Confectionery Laboratory Manager, Dairy Bacteriologist, Enologist, Food and Drug Research Scientist, Food Chemist, Food Preservation Scientist, Food Processing Scientist, Food Safety Director

  • $71270
  • 72%
    Job satisfaction
  • Quite Hard
    Becoming one
  • Medium
    Job growth
OwlGuru Rank


How Much Do Food Scientists Make In 2018

In this salary guide, you will find out how much do Food Scientists and Technologists make.

After reading this, you will be able to make a decision if working as a Food Scientist and Technologist will suit your financial goals (e.g: buying a home, BMW or just your target salary goal).

Average salary

Annual salary
$71270 per year

Hourly wage
$34.260 per hour

One of the most popular questions we get from our readers here at OwlGuru is how much do Food Scientists make per year and what is their hourly wage.

According to BLS, the average annual salary of Food Scientists is $71270. Their salary can also be as low as $37800 if you’re still a newbie with no experience to over $117480 if you have a ton of experience under your belt.

The typical hourly pay is $34.260 and can range from $18.170 to $56.480 which also depends if you’re a newbie or a professional.

Just like any other job, the salary of A Food Scientist will vary based on your education and experience level.

# = Over $100 per hour or $200,000 per year.
Salary rank

We wanted to make it easy for our readers to compare the salary of A Food Scientist to all the other careers out there. So we created Salary Rank.

This compares the salary of all careers and we give them a rank of A, B, C or D depending on how high or low is their average salary.

After comparing how much do Food Scientists make with other careers, they have a salary rank of B.

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Salary range

Highest (Top 10%)$56.480$117480
Senior (Top 25%)$42.210$87800
Middle (Mid 50%)$30.740$63950
Junior (Bottom 25%)$23.580$49060
No experience (Bottom 10%)$18.170$37800

Entry-level Food Scientists who starts out at $49060 can expect to make $63950 after 3-5 years of experience in the field.

The bottom 10% makes less than $18.170 per hour while the top 10% makes over $56.480 per hour.

While the median wage is $63950 per annum or $30.740 per hour.

Depending on who you work for, you might also get overtime pay.

# = Over $100 per hour or $200,000 per year.

Highest paying industries

Industry nameHourly wageAnnual salary
Federal Executive Branch44.4592460
Federal government, including the US Postal Service44.4592460
Wholesale Electronic Markets and Agents and Brokers40.1183420
Management of Companies and Enterprises3879040
Scientific Research and Development Services36.7476430
Research and Development in the Physical, Engineering, and Life Sciences36.7476430
Miscellaneous Nondurable Goods Merchant Wholesalers36.4175730
Health Care and Social Assistance (including private, state, and local government hospitals)35.5273890
Pharmaceutical and Medicine Manufacturing35.3673560
Federal, State, and Local Government35.3173440
Federal, State, and Local Government, excluding state and local schools and hospitals, and the US Postal Service35.3173440
Chemical Manufacturing34.9572690
Professional, Scientific, and Technical Services34.7872340
Wholesale Trade34.7672300
Local government, including schools and hospitals33.4369540
Sugar and Confectionery Product Manufacturing33.4169500
Merchant Wholesalers, Nondurable Goods33.4169490
Farm Product Raw Material Merchant Wholesalers32.8668340
Other Food Manufacturing32.8368290
Management, Scientific, and Technical Consulting Services32.6367880
All industries, private ownership only32.4167400
Pesticide, Fertilizer, and Other Agricultural Chemical Manufacturing32.3467270
All industries32.1566870
Agriculture, Forestry, Fishing and Hunting32.0566660
Support Activities for Agriculture and Forestry32.0566660
Grocery and Related Product Merchant Wholesalers31.7766080
Support Activities for Animal Production31.6765870
Other Services (except Federal, State, and Local Government)31.4265360
Religious, Grantmaking, Civic, Professional, and Similar Organizations31.4265360
Bakeries and Tortilla Manufacturing30.1662740
Seafood Product Preparation and Packaging30.1462690
Food Manufacturing29.9762350
Beverage and Tobacco Product Manufacturing29.962180
Fruit and Vegetable Preserving and Specialty Food Manufacturing29.7461870
Beverage Manufacturing29.6961750
Retail Trade29.4661270
Animal Food Manufacturing29.4561250
Nonstore Retailers29.4361220
Federal, state, and local government, including government owned schools and hospitals, and the US Postal Service29.1360580
Animal Slaughtering and Processing28.5359340
State Government, excluding schools and hospitals28.358860
Dairy Product Manufacturing27.8657950
Grain and Oilseed Milling27.6757560
Architectural, Engineering, and Related Services27.5157220
State government, including schools and hospitals27.1656490
Educational Services (including private, state, and local government schools)27.1256400
Colleges, Universities, and Professional Schools (including private, state, and local government schools)27.0156190
Educational Services, State government owned26.9856120
Colleges, universities, and professional schools, State government owned26.9856120
Testing Laboratories26.3654820

Not all industries pay the same for Food Scientists and Technologists.

One of the easiest way to increase your salary is to change industries and find a higher paying one.

Highest paying states


Another simple way to boost your pay as A Food Scientist is to move to a higher paying state. However moving to a higher paying state like MN doesn’t mean you will make more overall. This is because the expenses at MN may be 2x higher than where you are currently living at right now.

According to the BLS, the highest paid / most successful Food Scientists are in the states of MN, MA, NJ, CO and CA. The average salary in MN is $81740.

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Rank: B+
Salary: $96350

They develop usable, tangible products, using knowledge of biology, chemistry, or engineering. Solve problems related to materials, systems, or processes that interact with humans, plants, animals, microorganisms, or biological materials.
Rank: B+
Salary: $96350

They design or plan protocols for equipment or processes to produce products meeting internal and external purity, safety, and quality requirements.
Rank: A
Salary: $70470

They review, evaluate, and analyze work environments and design programs and procedures to control, eliminate, and prevent disease or injury caused by chemical, physical, and biological agents or ergonomic factors. May conduct inspections and enforce adherence to laws and regulations governing the health and safety of individuals. May be employed in the public or private sector. Includes environmental protection officers.
Rank: B+
Salary: $75440

They apply knowledge of engineering technology and biological science to agricultural problems concerned with power and machinery, electrification, structures, soil and water conservation, and processing of agricultural products.
Rank: B
Salary: $81930

They research the distribution, circulation, and physical properties of underground and surface waters; and study the form and intensity of precipitation, its rate of infiltration into the soil, movement through the earth, and its return to the ocean and atmosphere.

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Social Science and Humanities
Life Sciences
Agribusiness Systems, Food Products and Processing Systems, Plant Systems

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Additional resources
[schema type=”review” url=”” name=”” description=” is a career and college finder site. We help students to find a career and college that is right for them.” rev_name=”Food Scientists and Technologists” rev_body=”Food Scientists and Technologists use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.” author=”Stanley Tan” user_review=”4.5″ min_review=”1″ max_review=”5″ ]

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